# Spanish Conservas Bars Bar Raval Explores Spanish Tinned Seafood and Stunning Design By Justin Lam | Published 2018-05-02 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/spanish-conservas References: [thisisbarraval](https://www.thisisbarraval.com/) [Toronto-based Bar Raval](https://www.trendhunter.com/trends/occhiolino) transforms the idea of a local watering hole into something so much more with its inspired design and exploration of Spanish conservas and tapas. Designed by Toronto-based design firm Partisans, this Spanish-inspired eatery boasts a [beautiful restaurant interior](https://www.trendhunter.com/trends/urbanjobs) thanks to the use of sculpted African mahogany. The sculpted wood traverses most of the restaurant and flows through the space, curving, dipping and eventually opening up to reveal windows and the bar. While most restaurants push their fresh seafood options, Bar Raval focuses more on the tinned variety, also known as Spanish conservas. This choice may seem strange to most North American eaters, but in Spain, many discerning customers value tinned goods over the fresh variety. This is the idea Bar Raval is pushing with its food such as its tinned razor clams, smoky oil-packed mackerel and sardines. For those used to supermarket canned seafood, Bar Raval's options are starkly different and sure to change the opinions of even the pickiest eater. ## Trend Insights (Trend Hunter) - Score: 2.8/10 - Popularity: 47% | Activity: 28% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Spanish Conservas:** A trend of embracing tinned seafood as a gourmet option, challenging the preference for fresh seafood. - **Stunning Design:** A trend of designing unique and visually striking restaurant interiors to enhance the dining experience. - **Preference Shift:** A trend of shifting customer preferences towards value and quality of tinned goods over fresh alternatives. ### Industries Being Reshaped - **Restaurant Design:** The restaurant design industry can explore innovative ways to create visually stunning interiors that surprise and delight customers. - **Gourmet Food:** The gourmet food industry can capitalize on the growing trend of Spanish conservas by offering a wider variety of high-quality tinned seafood options. - **Canned Food:** The canned food industry can tap into the preference shift towards tinned goods by developing innovative packaging, preserving techniques, and expanding product offerings. ## Related on Trend Hunter - [Gourmet Tinned Seafood Collections](https://www.trendhunter.com/trends/siesta-co.md) - [Brutalist Museum Restaurants](https://www.trendhunter.com/trends/cantabrian-maritime-museum.md) - [Opulent Dining Venues](https://www.trendhunter.com/trends/sammarco.md) - [Sea-inspired Bar Interiors](https://www.trendhunter.com/trends/civico-29.md) - [Gourmet Tinned Fish Collections](https://www.trendhunter.com/trends/gourmet-tinned-fish.md) - [Curated Seasonal Dining Menus](https://www.trendhunter.com/trends/arbequinas-chef-moeen.md) - [Beer-Branded Toronto Culinary Experiences](https://www.trendhunter.com/trends/estrella-damm-culinary-journey.md) - [Attractive Canned Foods](https://www.trendhunter.com/trends/nice-cans.md) - [Multi-Sensory Restaurants](https://www.trendhunter.com/trends/selva-toronto.md)