# Single-Ingredient Squash Pastas Solely's Spaghetti Squash Pasta Shares a Full Serving of Veggies By Laura McQuarrie | Published 2020-03-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/spaghetti-squash-pasta References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/15565-fruit-jerky-maker-expands-into-pasta-category) & [solely](https://solely.com/) [Solely](https://www.trendhunter.com/trends/banana-fusilli-pasta) is known for making organic, fresh-pressed fruit jerky that's made with either half or a whole fruit like mango, banana or pineapple and now it is venturing into the creation of 100% vegetable spaghetti squash pasta. This one-ingredient pasta is not only naturally gluten-free but appealing for the fact that it contains 85% less carbs and calories than traditional pasta. Additionally, the product provides a simple way to eat more vegetables, as one portion contains a full serving of veggies. Ingredient-conscious consumers are looking for products that are made with only a few simple ingredients and the extreme version of these snacks and foods are emerging as single-ingredient options. Image Credit: Solely ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 16% | Activity: 14% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Single-ingredient Foods:** Solely's one-ingredient squash pasta reflects the trend of single-ingredient foods that appeal to ingredient-conscious and health-conscious consumers. - **Vegetable-based Pasta Alternatives:** Solely's squash pasta reflects the trend of vegetable-based pasta alternatives that cater to consumers seeking healthier and gluten-free options. - **Convenience Food with Added Health Benefits:** Solely's squash pasta reflects the trend of convenient foods with added health benefits, as it provides a simple way to eat more vegetables. ### Sectors Adopting This - **Food & Beverage:** The food and beverage industry can capitalize on the trend of single-ingredient foods by developing products that cater to ingredient-conscious consumers. - **Health & Wellness:** The health and wellness industry can capitalize on the trend of vegetable-based pasta alternatives by developing products that cater to health-conscious and gluten-free consumers. - **Processed Foods:** The processed food industry can capitalize on the trend of convenience food with added health benefits by developing products that provide a simple way to eat more vegetables. ## Related on Trend Hunter - [Three-Ingredient Veggie Pastas](https://www.trendhunter.com/trends/veggie-pasta.md) - [Low-Carb Vegan Spaghetti Dishes](https://www.trendhunter.com/trends/srslylowcarb-spaghetti-bolognese.md) - [Yellow Pea-Based Spaghettis](https://www.trendhunter.com/trends/zenb.md) - [Flavorful Zero-Carb Ready-To-Eat Pastas](https://www.trendhunter.com/trends/readytoeat-pasta.md) - [Better-for-You Chickpea Pastas](https://www.trendhunter.com/trends/barilla-chickpea-penne.md) - [Health-Focused Ready-To-Eat Pasta Meals](https://www.trendhunter.com/trends/readytoeat-pasta-meals.md) - [Vegetable-Powered Gnocchi](https://www.trendhunter.com/trends/sunny-luna.md) - [High-Fiber Spaghetti Pastas](https://www.trendhunter.com/trends/high-fiber-spaghetti.md) - [Regenerative Algae Pastas](https://www.trendhunter.com/trends/spirulina-spaghetti.md)