# Portion Control Pasta Packaging This Spaghetti Packaging by Alesia Lurtcevich Prevents Food Waste By Michael Hemsworth | Published 2020-02-10 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/spaghetti-packaging References: [yankodesign](https://www.yankodesign.com/2020/02/08/this-packaging-design-for-spaghetti-comes-with-a-built-in-portion-controller/) This spaghetti packaging has been designed by Alesia Lurtcevich as a portion-controlled product that will enable chefs to prepare as much or as little food as they require. The packaging makes use of [six trapezoidal sections](https://www.trendhunter.com/trends/essentials-platter-design) that each correspond to a single portion for a person to consume, which will allow exact amounts to be doled out accordingly. This works two-fold by helping a person, couple or family to only create the amount of food they need, while also preventing [unnecessary food waste](https://www.trendhunter.com/trends/foodtusker) by preventing too much pasta from being cooked. The spaghetti packaging features a simple pull tab design that can be easily opened at dinnertime and helps to streamline the consumer experience to help them maintain a healthier, more balanced lifestyle. ## Trend Insights (Trend Hunter) - Score: 6.6/10 - Popularity: 93% | Activity: 97% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### What Makes This Trend Stand Out - **Portion-controlled Packaging:** A disruptive trend that can help streamline the consumer experience and prevent food waste by enabling chefs to prepare exact amounts of food. - **Sustainable Food Packaging:** A growing trend that helps reduce food waste at the consumer level and is driven by environmental concerns. - **Customizable Packaging:** A potential trend that could offer consumers the ability to customize their order size, allowing them to purchase smaller, more precise amounts of food. ### Sectors Adopting This - **Food Packaging:** The food packaging industry has an opportunity to develop products that cater to the growing demand for portion-controlled and sustainable packaging. - **Food Service:** The food service industry could benefit from using portion-controlled packaging in their food preparation process, reducing food waste and improving the customer experience. - **Consumer Goods:** Consumer goods companies can capitalize on the trend of portion-controlled packaging by creating products that cater to the health-conscious consumer who values environmentally-friendly packaging. ## Related on Trend Hunter - [Tomato Sauce Pouches](https://www.trendhunter.com/trends/le-sauce-co.md) - [Pouch-Packaged Pasta Sauces](https://www.trendhunter.com/trends/gourmet-pasta-sauces.md) - [Croissant-Shaped Pastas](https://www.trendhunter.com/trends/crocchi.md) - [Modern Organic Pasta Packaging](https://www.trendhunter.com/trends/flour-water.md) - [Solo-Friendly Pasta Meals](https://www.trendhunter.com/trends/ms-food-collection.md) - [Combinational On-the-Go Food Packaging](https://www.trendhunter.com/trends/beltur-go.md) - [60-Second Pastas](https://www.trendhunter.com/trends/timewise.md) - [Multipurpose Partitioned Packaging Designs](https://www.trendhunter.com/trends/essentials-platter-design.md) - [Sustainable Food Packaging Designs](https://www.trendhunter.com/trends/placon-crystal-seal-delectables.md)