# Beetroot Soy Spreads Il Nutrimento's Beet Soy Mayo is a Vegan Alternative to Egg-Based Products By Jana Pijak | Published 2018-01-05 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/soy-spread References: [probios.it](http://www.probios.it/en/product/2206/soy-mayo-with-beet-usa/) & [ilnutrimento.it](http://www.ilnutrimento.it/) Il Nutrimento’s beet-infused soy spread is a plant-based mayonnaise that is ideal for those with [dietary restrictions](https://www.trendhunter.com/trends/vitalite-spread). The product is not only suitable for vegans but is also gluten-free, consisting off ingredients like sunflower oil, soy beverage -- a mix of soy and water -- black carrot juice, lemon juice, and apple cider vinegar. Additionally, the product is infused with beet powder and cane sugar for added flavor. In addition to its beet-flavored soy spread, Il Nutrimento offers turmeric and ginger, hemp seed, and natural plant-based mayonnaise options, appealing to consumers seeking to satisfy dietary needs without sacrificing taste in the process. This product is not only vegan-friendly and organically sourced, but also features less fat than [egg-based mayo alternatives](https://www.trendhunter.com/trends/olive-oil-mayo), making it a product that is versatile for a health-conscious audience. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 22% | Activity: 58% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Spreads:** Food companies could develop innovative and tasty spreads made from plant-based ingredients. - **Health-conscious Condiments:** There is the opportunity to satisfy dietary needs without sacrificing taste by creating natural, gluten-free, and low-fat condiments. - **Diverse Mayo Flavors:** Companies could experiment with new and unique flavors for mayonnaise, appealing to consumers seeking variety in their condiments. ### Who This Affects Most - **Food Manufacturing:** Businesses in the food manufacturing industry can create plant-based and health-conscious spreads. - **Health Food:** The health food industry could market Beetroot Soy Spreads and similar products to health-conscious consumers. - **Condiment Production:** Companies within the condiment production industry can expand their product line into diverse mayo flavors. ## Related on Trend Hunter - [Allergy-Friendly Mayo Spreads](https://www.trendhunter.com/trends/soy-free-vegan-mayo.md) - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md) - [Beet Jerky Snacks](https://www.trendhunter.com/trends/beet-jerky.md) - [Oat-Based Vegan Mayos](https://www.trendhunter.com/trends/organic-vegan-mayo.md) - [Value-Focused Plant-Based Spreads](https://www.trendhunter.com/trends/notmayo.md) - [Beet-Based BBQ Sauces](https://www.trendhunter.com/trends/the-beet-goes-on.md) - [Versatile Creamy Vegan Sauces](https://www.trendhunter.com/trends/notmayo-chipotle.md) - [Plant-Based Chipotle Dressings](https://www.trendhunter.com/trends/notmayo-chipotle-squeeze.md) - [Southern-Style Egg-Free Mayos](https://www.trendhunter.com/trends/plantbased-mayo.md)