# Allergy-Friendly Mayo Spreads Fabalish's Soy-Free Vegan Mayo is Made with Chickpea Water By Laura McQuarrie | Published 2024-02-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/soy-free-vegan-mayo References: [newhope](https://www.newhope.com/nexty-awards/natural-products-expo-west-2024-nexty-award-finalists/) & [fabalish](https://www.fabalish.com/collections/mayos-dips-condiments/products/vegan-mayo)  [Fabalish's](https://www.trendhunter.com/trends/sour-cream-and-onion-dip) creamy, Classic Vegan Mayo diverges from conventional recipes by using aquafaba, or chickpea water, as an alternative to eggs and dairy. This plant-based condiment uses sunflower oil as a base and achieves the consistency consumers crave with aquafaba, plus classic mayonnaise ingredients like distilled vinegar, apple cider vinegar, lemon and Himalayan salt. Fabalish's Classic Mayo is a finalist in the Vegan category of the Natural Products Expo West NEXTY Awards for 2024. Beyond this, the creamy alternative spread stands out as a minimal-ingredient option that's free from soy and the top eight allergens. Alongside its Classic Vegan Mayo, the brand offers a [Chipotle](https://www.trendhunter.com/trends/notmayo-chipotle-squeeze) Vegan Mayo for those who want to experience Fabalish's plant-based take on a cooling condiment with a hint of heat. ## Trend Insights (Trend Hunter) - Score: 4.6/10 - Popularity: 56% | Activity: 62% | Freshness: 21% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Aquafaba Innovation:** Using chickpea water as a base for vegan mayo is an innovative twist in plant-based condiments. - **Allergen-free Options:** Creating soy-free and allergen-friendly mayo spreads taps into the growing demand for inclusive food choices. - **Plant-based Condiments:** Developing vegan mayo alternatives with unique flavors offers consumers more diverse and sustainable options. ### Industries Being Reshaped - **Food and Beverage:** Innovating with allergen-friendly ingredients opens up new market opportunities in the food and beverage sector. - **Health and Wellness:** The trend towards plant-based condiments aligns with the increasing focus on health and wellness in consumer choices. - **Natural Products:** Exploring aquafaba as a mayo base showcases the potential for natural product development in the industry. ## Related on Trend Hunter - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md) - [Oat-Based Vegan Mayos](https://www.trendhunter.com/trends/organic-vegan-mayo.md) - [Creamy Chickpea-Based Spreads](https://www.trendhunter.com/trends/nike-vmayo.md) - [Dairy-Free Sour Cream Dips](https://www.trendhunter.com/trends/sour-cream-and-onion-dip.md) - [Versatile Creamy Vegan Sauces](https://www.trendhunter.com/trends/notmayo-chipotle.md) - [Southern-Style Egg-Free Mayos](https://www.trendhunter.com/trends/plantbased-mayo.md) - [Vegan Smoked Garlic Aiolis](https://www.trendhunter.com/trends/garlic-aioli.md) - [Sustainable Peanut-Free Spreads](https://www.trendhunter.com/trends/peanut-free-spread.md) - [Veggie Egg Yolk Substitutes](https://www.trendhunter.com/trends/symrise.md)