# Two-Ingredient Tortillas PACHA Sourdough Buckwheat Tortillas are Gluten-Free & Gut-Friendly By Laura McQuarrie | Published 2025-03-10 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sourdough-buckwheat-tortillas References: [globenewswire](https://www.globenewswire.com/news-release/2025/03/04/3036754/0/en/PACHA-Debuts-First-Ever-Sourdough-Buckwheat-Tortillas.html) & [livepacha](http://www.livepacha.com)  PACHA's Sourdough Buckwheat Tortillas will debut at Natural Products Expo West 2025, treating consumers to simple sourdough tortillas made with just two ingredients: sprouted buckwheat and sea salt. As such, these tortillas are naturally gluten-free, grain-free, and allergen-free, appealing to a wide range of consumers in search of clean-label eats that are minimally processed and good for the gut. While traditional tortillas rely on everything excluded from this product—grains, gluten, gums, and/or preservatives—PACHA’s fajita-sized Sourdough Buckwheat Tortillas make the most of only whole food ingredients and as a bonus, they're less prone to cracking than other gluten-free tortillas on the market. This gut-friendly tortilla fermented with wild yeast taps into the rise of sourdough, regenerative foods, and the growing demand for great-tasting gluten-free alternatives. ## Trend Insights (Trend Hunter) - Score: 5.6/10 - Popularity: 66% | Activity: 64% | Freshness: 37% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Minimalist Ingredient Innovations:** The use of just two ingredients in PACHA's tortillas signifies a shift towards products that prioritize simplicity and purity, allowing consumers to easily understand and trust the foods they consume. - **Gut-health Food Products:** With their focus on being gut-friendly, these tortillas meet the increasing consumer interest in foods that promote digestive health, reflecting a broader movement towards health-focused consumption. - **Regenerative Grain Alternatives:** The use of sprouted buckwheat in these tortillas highlights the trend of employing alternative grains that support sustainable agricultural practices while catering to niche dietary needs. ### Sectors Adopting This - **Clean-label Food Industry:** PACHA's tortillas exemplify a growing segment in the food industry where transparency and minimal processing are increasingly important to consumers seeking healthy and ethical choices. - **Gluten-free Products Market:** The creation of gluten-free tortillas that do not easily crack underscores innovation within the gluten-free market, addressing durability and texture issues that have persisted in traditional counterparts. - **Fermented Foods Sector:** As part of the expanding fermented foods sector, sourdough-based products like PACHA's tortillas are gaining momentum by offering unique flavors and gut health benefits. ## Related on Trend Hunter - [Minimal Ingredient Tortillas](https://www.trendhunter.com/trends/rise-puff-tortillas.md) - [Organic Clean Label Tortillas](https://www.trendhunter.com/trends/rise-puff.md) - [Nutrient-Dense Flour Tortillas](https://www.trendhunter.com/trends/flour-tortilla.md) - [Chickpea-Based Tortillas](https://www.trendhunter.com/trends/chickpea-tortillas.md) - [Sourdough Baking Mixes](https://www.trendhunter.com/trends/sourdough-baking-mix.md) - [Grain-Free Frozen Burritos](https://www.trendhunter.com/trends/grain-free-frozen-burritos.md) - [Fermented Grain Pastas](https://www.trendhunter.com/trends/sourdough-pasta.md) - [Zero-Carb Keto Tortillas](https://www.trendhunter.com/trends/guerrero.md) - [Fiber-Rich Burrito Tortillas](https://www.trendhunter.com/trends/hero-tortillas-burrito.md)