# Dairy-Free Sour Cream Dips Fabalish's Sour Cream and Onion Dip Avoids Top Allergens By Laura McQuarrie | Published 2025-02-19 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sour-cream-and-onion-dip References: [newhope](https://www.newhope.com/retailers/ladies-first-20-women-led-brands-worth-getting-to-know-natural-products-expo-west) & [fabalish](https://www.fabalish.com/products/sour-cream-and-onion-dip-by-mario-fabbri)  A soy-free vegan-friendly Sour Cream and Onion Dip is a new addition to [Fabalish's](https://www.trendhunter.com/trends/soy-free-vegan-mayo) portfolio of plant-based, allergen-friendly, and organic products made from chickpeas and aquafaba (chickpea water.) The free-from Sour Cream and Onion Dip by Mario Fabbri was inspired by a favorite childhood snack and this updated version with a dairy-free twist delivers richness and creaminess that naturally enhances the chip-eating experience. Made without eggs, nuts, gluten, GMOs, carbs, cholesterol, and more, this dip keeps it simple with an ingredient list containing organic, cold-pressed, high-oleic sunflower oil—because it has a heart-healthy fatty acid profile comparable to olive oil—[umami kombu seaweed](https://www.trendhunter.com/trends/miso-ranch-veggie-dip), rice koji, and apple cider vinegar. This plant-powered dip joins others from the brand like its best-selling tzatziki, ranch, or queso. ## Trend Insights (Trend Hunter) - Score: 3.4/10 - Popularity: 33% | Activity: 33% | Freshness: 36% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Allergen-free Foods:** Demand for allergen-free foods is rising, with products like Fabalish's dip offering tasty alternatives for those with dietary restrictions. - **Chickpea-based Innovations:** Chickpeas and their by-products, such as aquafaba, are being utilized in creative ways to produce diverse plant-based food offerings. - **Functional Ingredients:** The inclusion of high-oleic oils and umami-rich elements highlights a shift towards ingredients that offer both health benefits and flavor enhancement. ### Industries Being Reshaped - **Plant-based Foods:** Innovations in plant-based foods are expanding rapidly as more consumers seek alternatives that align with vegan and environmentally conscious lifestyles. - **Health and Wellness Products:** Products that focus on heart health and natural ingredients are gaining traction in the health and wellness industry. - **Organic Product Manufacturing:** The manufacturing of organic foods is growing as consumers increasingly prioritize transparency and quality in the sourcing of their dietary staples. ## Related on Trend Hunter - [Creamy Dairy-Free Dips](https://www.trendhunter.com/trends/dairy-free-dips.md) - [Plant-Based Pickle-Flavored Dips](https://www.trendhunter.com/trends/dill-pickle-chip-dip.md) - [Sour Cream-Based Dip Products](https://www.trendhunter.com/trends/daisy-dips.md) - [Creamy Dairy-Free Garlic Dips](https://www.trendhunter.com/trends/good-foods-roasted-garlic-dip.md) - [Delicious Plant-Based Dips](https://www.trendhunter.com/trends/plantbased-dips1.md) - [Cashew-Based Sour Creams](https://www.trendhunter.com/trends/vegan-sour-cream.md) - [Plant-Based Sour Cream Pouches](https://www.trendhunter.com/trends/dairy-free-sour-cream.md) - [Allergy-Friendly Mayo Spreads](https://www.trendhunter.com/trends/soy-free-vegan-mayo.md) - [Organic Vegan Nacho Dips](https://www.trendhunter.com/trends/organic-vegan-nacho-dip.md)