# Mushroom-Infused Cheeses Snøfrisk Wild Mushroom Spreadable Cheese is Savory By Michael Hemsworth | Published 2022-09-30 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/snfrisk-wild-mushroom References: [preparedfoods](https://www.preparedfoods.com/articles/127371-snofrisk-wild-mushroom-spreadable-cheese) & [snofrisk](http://www.snofrisk.com/)  The Snøfrisk Wild Mushroom spreadable cheese is being launched as a new addition to the brands existing lineup of products to provide consumers with a decidedly [savory option](https://www.trendhunter.com/trends/cheddar-cheese-and-marmite) to enjoy. The product is crafted with a base of Norwegian goat's milk and cow's cream to achieve a mild yet earth flavor that's enhanced with chanterelle mushrooms. All of the ingredients in the cheese product are sourced from Norway to convey a sense of authenticity and commitment to high-quality results. The Snøfrisk Wild Mushroom spreadable cheese is great as a snack, but also shines as a main ingredient in a range of recipes including sandwiches, pizza, wraps and more. The product is flavorful enough to satiate foodies, but accessible enough to be enjoyed by consumers of all walks. ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 26% | Activity: 21% | Freshness: 13% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Mushroom-infused Foods:** Opportunity to develop new savory products infused with mushrooms for an added boost of flavor and health benefits. - **Ethnic Ingredients:** Using authentic ingredients sourced from specific regions adds a unique selling point to food products. - **Plant-based Cheeses:** Incorporating plant-based ingredients adds a healthy and eco-friendly twist to traditional cheese products. ### Where This Applies - **Food Manufacturing:** Manufacturers can explore using mushrooms and other ethnic ingredients to create new products. - **Specialty Food Retail:** Sourcing authentic ingredients and creating unique, flavor-packed products appeals to the adventurous foodie consumer. - **Healthy Food Industry:** Incorporating plant-based ingredients in cheese products caters to health and environmentally-conscious consumers. ## Related on Trend Hunter - [Spore-Flavored Cheeses](https://www.trendhunter.com/trends/truffle-cheddar.md) - [Truffle-Infused Brie Cheeses](https://www.trendhunter.com/trends/president.md) - [Spreadable Truffle Cheeses](https://www.trendhunter.com/trends/boursin-truffle.md) - [Truffle-Infused Brie Cheeses](https://www.trendhunter.com/trends/prsident-creamy-brie-with-truffles.md) - [Whipped Spreadable Cheese Products](https://www.trendhunter.com/trends/meiji-spreadable-matured-cheese-blend.md) - [Plant Milk Cheese Spreads](https://www.trendhunter.com/trends/plant-milk-cheese-spreads.md) - [Truffle-Infused Cheese Products](https://www.trendhunter.com/trends/cheddar-cheese-with-truffle.md) - [Spreadable Mature Cheese Products](https://www.trendhunter.com/trends/primula-signature-blend-mature-cheddar-cheese.md) - [Fungi-Based Cream Cheeses](https://www.trendhunter.com/trends/fungi-vegan-cream-cheeses.md)