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# Functional Smoothie Bases
Elmhurst's Super Bases Make Extra-Nutritious Smoothies

By Laura McQuarrie | Published 2020-03-05 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/smoothie-base
References: [bevnet](https://www.bevnet.com/news/2020/gallery-product-reveals-and-rebrands#pic-6) & [elmhurst1925](https://elmhurst1925.com/)

One of the latest innovations from [Elmhurst](https://www.trendhunter.com/trends/elmhurst-1925-unsweetened) is Super Base, a smoothie base that combines plant-based milk alternatives and functional ingredients. As many consumers are already in the habit of adding a splash of a plant-based beverage to their smoothie, these bases help to create flavorful and especially nutritious blended drinks.

The 32-ounce cartons contain varieties like Kale or Turmeric and Ginger, both of which are made with a blend of oat and hemp milks. The third Super Base, Cacao, offers a decadent way to enhance smoothies with a chocolatey yet beneficial base that also provides a boost with 50 milligrams of natural caffeine.

Just as many coffee lovers prefer to enhance their hot beverages with creamer, these Super Bases are specifically created for smoothie drinkers.

## Trend Insights (Trend Hunter)

- Score: 3.6/10
- Popularity: 52% | Activity: 48% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Plant-based Smoothie Bases:** Creating flavorful and nutritious smoothies using plant-based milk alternatives and functional ingredients.
- **Functional Beverage Enhancements:** Developing innovative ways to enhance beverages with functional ingredients and added nutritional benefits.
- **Convenient Smoothie Solutions:** Providing pre-packaged smoothie bases to simplify the process of making nutritious blended drinks.

### Sectors Adopting This

- **Plant-based Food and Beverage:** Exploring new opportunities to develop plant-based milk alternatives and functional ingredients for a variety of products.
- **Functional Ingredients:** Investing in research and development of functional ingredients to incorporate them into a range of food and beverage applications.
- **Beverage Packaging:** Innovating in packaging solutions to create convenient and user-friendly options for consumers to enjoy smoothies and other beverages on the go.

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