<!-- canonical: https://www.trendhunter.com/trends/smokin-hot-poutine -->
<!-- robots: noindex -->

# Spicy Ghost Pepper Poutines
Harvey's is Serving Up a New Smokin’ Hot Poutine This Season

By Katherine Pendrill | Published 2021-10-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/smokin-hot-poutine
References: [canadify](https://canadify.com/2021/10/07/harveys-adds-new-smokin-hot-poutine/)

The iconic Canadian fast food chain [Harvey's](https://www.trendhunter.com/trends/harveys-great-canadian-combo) recently expanded its fan-favorite poutine lineup with a spicy new offering: the Smokin’ Hot Poutine.

Harvey's Smokin’ Hot Poutine is a piquant take on the brand's classic combo of fires, gravy, and cheese curds. The new version starts with Hevey's signature French fries, which are then smothered in a combo of [ghost pepper sauce](https://www.trendhunter.com/trends/ghost-burrito) and gravy. The whole thing is then topped with crispy jalapeno coins, squeaky cheese curds, and shredded cheese topped. The result is a snack that's a little bit spicy, but just as rich and cheesy as classic poutine.

You can find the new Smokin’ Hot Poutine are participating Hervey's locations across Canada for a limited time.

Image Credit: Harvey's

## Trend Insights (Trend Hunter)

- Score: 3.3/10
- Popularity: 25% | Activity: 65% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Spicy Fast Foods:** Fast food chains can innovate by creating spicy twists on classic dishes, appealing to customers who want to try new and bold flavors.
- **Regional Snacks:** Brands can draw inspiration from regional cuisine to offer unique snacks that cater to local tastes and preferences.
- **Limited Time Offers:** Offering new menu items for a limited time can encourage customers to try them out and create buzz around a brand's menu offerings.

### Where This Applies

- **Fast Food:** Fast food chains can create spicy limited-time offers and incorporate regional flavors to appeal to customers and differentiate themselves from competitors.
- **Food and Beverage:** Food and beverage brands can explore new flavor combinations and offer limited-time products to create excitement and generate buzz for their menu offerings.
- **Hospitality:** Hotels, resorts, and other hospitality businesses can incorporate local and regional cuisine into their menus, creating unique dining experiences for guests and attracting new customers.

## Related on Trend Hunter

- [Indulgent Fried Pickle Poutines](https://www.trendhunter.com/trends/pickle-pickle-poutine.md)
- [Spicy Pizzeria Poutines](https://www.trendhunter.com/trends/buffalo-popcorn-chicken-poutine.md)
- [Ghost Pepper QSR Items](https://www.trendhunter.com/trends/wendys-2.md)
- [Canada-Celebrating QSR Meals](https://www.trendhunter.com/trends/harveys-great-canadian-combo.md)
- [Ghost Pepper Chicken Sandwiches](https://www.trendhunter.com/trends/ghost-pepper-chicken-sandwich.md)
- [Meaty QSR Poutines](https://www.trendhunter.com/trends/arbys-poutine.md)
- [Ghost Pepper-Spiced Burgers](https://www.trendhunter.com/trends/ghost-pepper-burger.md)
- [Hot Sauce-Topped Pizzas](https://www.trendhunter.com/trends/spicy-harlem-chicken-pizza.md)
- [Fiery Burrito Launches](https://www.trendhunter.com/trends/mucho-burrito-launches.md)