# Asian-Inspired Tinned Fish
Fly By Jing x Fishwife Debut the Smoked Salmon with Sichuan Chili Crisp

By Grace Mahas | Published 2022-03-24 | Updated 2022-03-28 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/smoked-salmon-with-sichuan-chili-crisp
References: [flybyjing](https://flybyjing.com/) & [eatfishwife](https://eatfishwife.com/)

![Asian-Inspired Tinned Fish](https://cdn.trendhunterstatic.com/thumbs/474/smoked-salmon-with-sichuan-chili-crisp.jpeg)

Fly By Jing -- the AAPI-founded fastest-growing premium Chinese food company -- and sustainable tinned fish company Fishwife recently joined forces to launch the new Smoked Salmon with Sichuan Chili Crisp.

The delicious new sustainable tinned fish snack will feature family-farmed, sustainably-sourced Arctic Smoked Salmon brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar, and of course, Sichuan Chili Crisp. Together, they create a "spicy, tingly, and deeply umami flavor experience."

The new Smoked Salmon with Sichuan Chili Crisp snack will be available for a limited time, while supplies last, and will be sold exclusively through the two brand's websites. The Smoked Salmon with Sichuan Chili Crisp will retail at $39 and will be available in 3-packs.

Notably, the collaboration was born from an in-person connection; founder Jing Gao of Fly By Jing and Fishwife Co-Founder Becca Millstein are friends and share an office.