# Small-Batch Kombucha Teas These Small-Batch Teas are Perfect for Brand Promotion Purposes By Mishal Omar | Published 2016-08-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/smallbatch-tea References: [packagingoftheworld](http://www.packagingoftheworld.com/2016/08/ilera-drink-bottle-label.html) These small-batch teas were created by the designer 'Magenda Alieu' for the client 'Ilera' in London, England. The bottles were designed for a range of homemade vegan teas that are sold at markets and festivals. The refreshing drinks are made from [fermented green tea](https://www.trendhunter.com/trends/moon-juice-kombucha) and fresh orange juice and flavored with cinnamon. The natural quality of the small-batch teas are reflected in their packaging -- with simple transparent bottles that are covered in plant-like designs and white descriptive wording. Each bottle's transparency highlights the pale orange hues of the fermented tea inside. This healthy drink is made with "[friendly bacteria and antioxidants](https://www.trendhunter.com/trends/halfday-1)," making it both unique in flavor and beautiful in its packaging. The fermented tea is perfect for warmer months in which outdoor festivals and events are in abundance. ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 22% | Activity: 26% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What Makes This Trend Stand Out - **Small-batch Teas:** Disruptive innovation opportunity: Creating unique flavors and customized packaging for small-batch tea brands. - **Homemade Vegan Products:** Disruptive innovation opportunity: Developing plant-based, artisanal food and beverages for health-conscious consumers. - **Fermented Beverages:** Disruptive innovation opportunity: Exploring new fermentation techniques and flavors to meet the growing demand for healthy drinks. ### Sectors Adopting This - **Beverage Industry:** Disruptive innovation opportunity: Expanding the market with innovative and natural beverage offerings, such as small-batch kombucha teas. - **Food Packaging Industry:** Disruptive innovation opportunity: Designing eco-friendly and visually appealing packaging solutions for small-batch tea brands and other homemade vegan products. - **Event and Festival Industry:** Disruptive innovation opportunity: Catering to the demand for healthy and unique beverage options at outdoor events and festivals by offering small-batch kombucha teas and other fermented beverages. ## Related on Trend Hunter - [Health-Conscious Iced Teas](https://www.trendhunter.com/trends/hrbvor-1.md) - [Colorful Kombucha Branding](https://www.trendhunter.com/trends/colorful-kombucha-branding.md) - [Rebranded Fizzy Tea Packaging](https://www.trendhunter.com/trends/teakoe.md) - [Ready-to-Pour Tea Shots](https://www.trendhunter.com/trends/kamoti.md) - [Cold Brewed Canned Teas](https://www.trendhunter.com/trends/beachball.md) - [Contemporary Tea Packaging](https://www.trendhunter.com/trends/chaiboy.md) - [Cigarette-Style Tea Boxes](https://www.trendhunter.com/trends/und.md) - [Vibrant Summer Packaging Designs](https://www.trendhunter.com/trends/first-harvest-green-tea.md) - [Sparkling Prebiotic Teas](https://www.trendhunter.com/trends/prebiotic-tea.md)