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# Paper-Based Yogurt Cups
Nancy’s Probiotic Foods Sustainably Packages Single-Serve Oatmilk Yogurt

By Laura McQuarrie | Published 2023-09-07 | Eco
Source: Trend Hunter, https://www.trendhunter.com/trends/singleserve-oatmilk-yogurt
References: [nosh](https://www.nosh.com/food-wire/2023/nancys-probiotic-foods-announces-single-serve-oatmilk-yogurt-now-in-paper-based-cups/) & [nancysyogurt](https://nancysyogurt.com/products/oatmilk-non-dairy-yogurt/)

![Paper-Based Yogurt Cups](https://cdn.trendhunterstatic.com/thumbs/514/singleserve-oatmilk-yogurt.jpeg)

Nancy’s Probiotic Foods newly launched a line of sustainably sourced paper-based yogurt cups for its [single-serve oatmilk yogurt](https://www.trendhunter.com/trends/fazer-aito-smooth) in five flavors. The [plant-based Oatmilk Non-Dairy Yogurts](https://www.trendhunter.com/trends/dairyfree-yogurts) can be found in 5.3-ounce cups with paper sourced from sustainably managed forests that help to reduce the company’s plastic use by 78% per cup. Notably, to maintain product quality, the paper-based cups do include a thin plastic lining.

These grab-and-go cups include Plain, Vanilla, Blueberry, Passionfruit Banana and Strawberry Hibiscus varieties, which are as flavorful as they are beneficial to digestive health.

There has been a noticeable uptick in the adoption of [paper-based packaging](https://www.trendhunter.com/trends/tetra-brik-aseptic) in CPG, driven by growing sustainability concerns from consumers and the demand for eco-friendly alternatives to traditional packaging materials.

## Trend Insights (Trend Hunter)

- Score: 5.5/10
- Popularity: 63% | Activity: 84% | Freshness: 18%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Eco](https://www.trendhunter.com/eco)

## Key Themes

### What Makes This Trend Stand Out

- **Sustainable Packaging:** The adoption of paper-based packaging in CPG is driven by growing sustainability concerns from consumers and the demand for eco-friendly alternatives to traditional packaging materials.
- **Plant-based Products:** Nancy's Probiotic Foods uses plant-based ingredients to create their Oatmilk Non-Dairy Yogurts, catering to the rising demand for plant-based alternatives in the food industry.
- **Reducing Plastic Use:** Nancy's Probiotic Foods' paper-based yogurt cups help to reduce plastic use by 78% per cup, addressing the need for companies to find innovative ways to decrease their environmental impact.

### Sectors Adopting This

- **Consumer Packaged Goods (CPG):** The adoption of paper-based packaging in CPG is revolutionizing the way products are packaged and delivered to consumers, providing a sustainable solution for an industry that relies heavily on plastic packaging.
- **Food and Beverage:** The launch of Nancy's Probiotic Foods' Oatmilk Non-Dairy Yogurts showcases the growing market for plant-based alternatives in the food and beverage industry, as consumers seek healthier and more sustainable options.
- **Environmental Sustainability:** The use of paper-based yogurt cups by Nancy's Probiotic Foods demonstrates a commitment to environmental sustainability within the industry, paving the way for other companies to explore eco-friendly packaging solutions.

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