# Creamy Oat Milk Dressings Marzetti Simply Plant Based Dressings are Made with Alt Milk By Laura McQuarrie | Published 2022-05-24 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/simply-plant-based-dressings References: [godairyfree.org](https://www.godairyfree.org/product-reviews/marzetti-simply-plant-based-dressings-are-the-first-made-with-oat-milk) & [marzetti](https://marzetti.com/products/)  Classic salad dressings varieties like Ranch and Caesar are being reinvented by [Marzetti](https://www.trendhunter.com/trends/ranch-seasoned-with-tabasco) with its Simply Plant Based Dressings made with oat milk. These plant-powered dressings are emulsified with oat milk to provide a creamy finish and they speak to the growing number of consumers who are looking for [dairy-free options](https://www.trendhunter.com/trends/zero-dairy-parmesan) that provide all the comfort of tried-and-true foods. The oil-based dressings feature classic ingredients such as distilled vinegar, salt and sugar alongside faba bean protein for a boost. These creamy dressings promise to uplevel freshly made and pre-made salads, as well as chopped veggies when served as a dip. The Marzetti Simply Plant Based Dressings range also includes a unique Lemon Basil flavor that sets itself apart from the other two with creamy cauliflower puree. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 23% | Activity: 42% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Dressings:** As the demand for dairy-free options increases, there is an opportunity for food companies to create innovative plant-based dressings that are tasty and nutritious. - **Alternative Milk Ingredients:** Using oat milk as a base for dressings is a disruptive innovation opportunity for food companies looking to cater to a growing vegan and lactose-intolerant market. - **Protein-enhanced Dressings:** Adding plant-based protein like faba bean to dressings is a disruptive innovation opportunity for food companies looking to offer consumers a more nutritious option. ### Who This Affects Most - **Food Service Industry:** Restaurants and fast-food chains can benefit from incorporating plant-based dressings with alternative milk ingredients into their menus to cater to a growing vegan and lactose-intolerant market. - **Food Manufacturing Industry:** Food companies looking to cater to the needs of health-conscious and environmentally-conscious consumers can consider developing new plant-based dressings that are healthy and sustainable. - **Retail Industry:** Grocery stores can benefit from adding plant-based dressings with alternative milk ingredients to their inventory to offer their customers a broader range of dairy-free options. ## Related on Trend Hunter - [Vegan Buttermilk Salad Dressings](https://www.trendhunter.com/trends/buttermilk-salad-dressings.md) - [Plant-Based Dill Dressings](https://www.trendhunter.com/trends/vegan-creamy-dill-dressing.md) - [Seed Oil-Free Salad Dressings](https://www.trendhunter.com/trends/comprehensive-brand-refresh.md) - [Creamy Alt Protein Dressings](https://www.trendhunter.com/trends/protein-dressings.md) - [Oat-Based Sour Creams](https://www.trendhunter.com/trends/elmhurst-dairy-free-sour-cream.md) - [Free-From Vinaigrette Sauces](https://www.trendhunter.com/trends/california-olive-ranch-vinaigrette.md) - [Versatile Oat Beverages](https://www.trendhunter.com/trends/versatile-oat-beverages.md) - [Creamy Plant-Based Pasta Sauces](https://www.trendhunter.com/trends/creamy-pasta-sauce.md) - [Lower-Calorie Creamy Dressings](https://www.trendhunter.com/trends/lowercalorie-creamy-dressings.md)