# Chef-Crafted Mexican Entrees Qdoba's New Signature Eats Lineup Features Fresh Flavor Combinations By Katherine Pendrill | Published 2020-08-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/signature-eats References: [chewboom](https://www.chewboom.com/2020/08/15/qdoba-introduces-new-signature-eats-entrees/) & [prnewswire](https://www.prnewswire.com/news-releases/qdoba-mexican-eats-enhances-menu-with-new-signature-eats-entrees-301110486.html#:~:text=The%20new%20Signature%20Eats%20lineup) To round out the end of summer, [Qdoba](https://www.trendhunter.com/trends/qdoba-mac-queso) has just debuted a new lineup of [Signature Eats](https://www.trendhunter.com/trends/do-it-right-lager) entrees. Qdoba's new Signature Eats lineup was created by the brand's in-house executive chef Katy Velazquez, and features fresh new takes on the brand's signature flavors. In total there are five new dishes to choose from, including fan-flavors entrees such as burrito bowls, tacos, and quesadillas. Some of the standout new dishes include the Chicken Queso Burrito Bowl, which is made with grilled adobo chicken and three-cheese queso, as well as [Steak Fajita Quesadilla](https://www.trendhunter.com/trends/steak-poblano-rolled-quesadilla) featuring hand-sliced sautéed fajita veggies. Vegetarians will also appreciate the Impossible Fajita Bowl, which features plant-based Impossible protein. Qdoba's entire lineup of Signature Eats are available now in-restaurant, online, or through the brand’s app for safe curbside pickup. Image Credit: Qdoba ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 8% | Activity: 15% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Chef-crafted Mexican Entrees:** Disruptive innovation opportunity: Collaborating with executive chefs to develop unique and flavorful Mexican entrees. - **Fresh Flavor Combinations:** Disruptive innovation opportunity: Experimenting with unconventional flavor pairings to create exciting and unexpected taste experiences. - **Plant-based Protein Options:** Disruptive innovation opportunity: Expanding menu offerings to include more plant-based protein options to cater to the growing demand for vegetarian and vegan options. ### Where This Applies - **Restaurant and Food Service:** Disruptive innovation opportunity: Introducing chef-driven menu items that offer unique dining experiences to attract and retain customers. - **Food and Beverage Manufacturing:** Disruptive innovation opportunity: Developing innovative flavor profiles and combinations to create new product lines for the Mexican cuisine market. - **Meal Delivery and Takeout:** Disruptive innovation opportunity: Offering convenient and customizable meal options that cater to different dietary preferences, including plant-based and vegetarian. ## Related on Trend Hunter - [Tex Mex Macaroni Bowls](https://www.trendhunter.com/trends/qdoba-mac-queso.md) - [Cheese-Crusted Quesadillas](https://www.trendhunter.com/trends/cheesecrusted-quesadillas.md) - [Summer Mexican QSR Offerings](https://www.trendhunter.com/trends/quesada-burritos-tacos.md) - [Cross-Recipe App-Only Quesadillas](https://www.trendhunter.com/trends/fajita-quesadilla.md) - [Spiced Citrusy Steak Toppings](https://www.trendhunter.com/trends/habanero-lime-steak.md) - [Slow-Cooked Mexican Briskets](https://www.trendhunter.com/trends/brisket-birria.md) - [Ultra-Spicy Queso Dips](https://www.trendhunter.com/trends/queso-apocalypto.md) - [Rich Limited-Time QSR Menus](https://www.trendhunter.com/trends/taco-johns2.md) - [Tangy Citrus Shrimp Dishes](https://www.trendhunter.com/trends/citrus-lime-shrimp.md)