# Garlicky Shrimp Chips Trader Joe's Shrimp Chips Garlic Have a Mild Seafood Flavor By Katherine Pendrill | Published 2026-05-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/shrimp-chips-garlic References: [traderjoes](https://www.traderjoes.com/home/products/pdp/shrimp-chips-garlic-081314)  [Trader Joe's](https://www.trendhunter.com/trends/shishito-crisps) is taking a popular Asian snack and making it readily available across the U.S. with the launch of its new Shrimp Chips Garlic. [Shrimp chips](https://www.trendhunter.com/trends/calbee-america) (also known as prawn crackers) are popular across East and Southeast Asia thanks to their light and airy texture, along with a [savory seafood flavor](https://www.trendhunter.com/trends/fritolays-shaketoba-corn-chips). Trader Joe's version of the chips boasts a more mild seafood flavor, along with a savory, umami-rich garlic taste. The unique flavor profile pairs perfectly with the chips' light, airy, and crispy texture, making them a perfect snack option. Not to mention, the chips also make a great topper for everything from soups to curries. The new Shrimp Chips Garlic can be found now from Trader Joe's locations nationwide. Image Credit: Trader Joe's ## Trend Insights (Trend Hunter) - Score: 8.1/10 - Popularity: 82% | Activity: 85% | Freshness: 77% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Snack Globalization:** Wider availability of regional snacks in mainstream retailers, creating demand for scalable supply-chain and distribution solutions that bridge import and domestic sourcing. - **Umami-forward Flavors:** A rising preference for savory, umami-rich profiles among mainstream consumers that could enable novel flavor-concentration technologies and ingredient innovations. - **Texture-driven Snacking:** Greater emphasis on light, airy, and crispy textures in snacks, prompting opportunities for new processing methods and packaging that preserve delicate structural qualities. ### Who This Affects Most - **Retail Grocery:** National rollouts of specialty ethnic snacks by major chains indicate shifts in category assortment and private-label strategies that may disrupt traditional merchandising models. - **Food Manufacturing:** Demand for milder seafood-infused and umami-centric products suggests potential for ingredient suppliers and co-manufacturers to develop concentrated flavor bases and texturizing processes. - **Foodservice and Restaurants:** Snack items doubling as toppers for soups and curries highlight cross-channel product applications that could reshape menu development and bulk-supply relationships. ## Related on Trend Hunter - [Dried Shishito Pepper Crisps](https://www.trendhunter.com/trends/shishito-crisps.md) - [Umami Shrimp Chip Snacks](https://www.trendhunter.com/trends/calbee-shrimp-chips.md) - [Private Label BBQ Chips](https://www.trendhunter.com/trends/bbq-flavored-potato-chips.md) - [Crispy Jalapeño Toppings](https://www.trendhunter.com/trends/new-crispy-jalapeo-pieces.md) - [Frozen Shiitake Mushrooms Sides](https://www.trendhunter.com/trends/crispy-shiitake-mushrooms.md) - [Zesty Rolled Tortilla Chips](https://www.trendhunter.com/trends/ranch-flavored-rolled-corn-tortilla-chips.md) - [Edamame-Seasoned Snack Chips](https://www.trendhunter.com/trends/edamameflavored-potato-chips.md) - [Root Veggie Chip Blends](https://www.trendhunter.com/trends/vegetable-root-chips.md) - [Chile Lime Pork Rinds](https://www.trendhunter.com/trends/chile-lime-flavored-fried-pork-rinds.md)