# Seafood-Themed Spring Menus Cotton Patch Cafe's New Menu Includes the Shiner Bock Fried Flounder By Katherine Pendrill | Published 2023-03-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/shiner-bock-fried-flounder References: [fsrmagazine](https://www.fsrmagazine.com/content/cotton-patch-cafe-launches-seasonal-items-spring)  [Cotton Patch Cafe](https://www.trendhunter.com/trends/cotton-patch-cafe-fall) is ushering in spring with three new seasonal seafood offerings: the Shrimp Cocktail, the [Shiner Bock](https://www.trendhunter.com/trends/candied-pecan-ale) Fried Flounder, and the Zesty Lemon Herb Grilled Flounder. Available for just a limited time now through June, Cotton Patch Cafe's new [spring menu](https://www.trendhunter.com/trends/cracker-barrel-old-country-store) aims to showcase delicious seafood flavors. One of the standouts from the new menu is the Zesty Lemon Herb Grilled Flounder, which features a flounder dusted with CP Texas zesty lemon herb seasoning. Another great option is the Shiner Bock Fried Flounder, which features flounder filets coated in a Shiner Bock batter and fried until golden brown. Lastly, the new Spring Cocktail is made with jumbo butterfly shrimp and comes with a zesty cocktail sauce for dipping. Image Credit: Cotton Patch Cafe ## Trend Insights (Trend Hunter) - Score: 2.5/10 - Popularity: 23% | Activity: 38% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Seasonal Seafood Menu Offerings:** Restaurants can offer seasonal seafood menus to attract customers who crave new and exciting flavors. - **Creative Seafood Flavor Pairings:** Food companies can experiment with new seasoning combinations to create unique seafood dishes that appeal to consumers. - **Sustainable Seafood Sourcing:** Restaurants and food companies can prioritize environmentally friendly seafood sourcing practices while creating delicious dishes that meet consumer demand. ### Sectors Adopting This - **Restaurant Industry:** Restaurants can create seasonal seafood menus to appeal to customers seeking new flavors, potentially boosting sales during limited-time offerings. - **Food and Beverage Industry:** Food companies can innovate with new seafood flavor combinations to create unique and appealing products that satisfy consumer demand for variety. - **Sustainable Seafood Industry:** Companies dedicated to sustainable seafood sourcing and practices can work with restaurants and food companies to promote conservation while creating delicious dishes. ## Related on Trend Hunter - [Limited-Time Seafood Menus](https://www.trendhunter.com/trends/churchs-texas-chicken.md) - [Seasonal Texas Restaurant Menus](https://www.trendhunter.com/trends/cotton-patch-cafe-fall.md) - [Southern-Style Seafood Menus](https://www.trendhunter.com/trends/hook-line-southern-menu1.md) - [Seasonal Summer Cobblers](https://www.trendhunter.com/trends/seasonal-cobbler.md) - [Southern Seafood Menus](https://www.trendhunter.com/trends/hook-line-southern-menu.md) - [Texas-Style Bean Dips](https://www.trendhunter.com/trends/texas-caviar-appetizer.md) - [Seasonal Springtime Seafood Menus](https://www.trendhunter.com/trends/fish-fry-menu.md) - [Premium Seafood Sandwiches](https://www.trendhunter.com/trends/crunchfried-flounder-sandwich.md) - [Shellfish-Celebrating Summer Menus](https://www.trendhunter.com/trends/shellebration-menu.md)