# Free-From Condiment Collections These Mother Raw Shelf-Stable Condiments Come in Classic Options By Michael Hemsworth | Published 2023-08-30 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/shelfstable-condiments References: [progressivegrocer](https://progressivegrocer.com/mother-raw-shelf-stable-ketchups-and-mayos) & [motherraw](https://motherraw.com)  These [Mother Raw](https://www.trendhunter.com/trends/aioli-dips) shelf-stable condiments are a series of products that maintain a free-from formula, while also prioritizing ease of storage. The products include a series of [plant-based mayos](https://www.trendhunter.com/trends/olive-oil-mayo) and [clean label ketchup](https://www.trendhunter.com/trends/heinz-tomato-ketchup-zero), which are each free from common allergens, soy, canola and feature no gums, refined sugars, preservatives or fillers. The condiments are also non-GMO and crafted with no sugar added, while the ketchup has just one-gram of sugar in each serving. The Mother Raw shelf-stable condiments are priced ranging from $5.99 to $6.99 and help to make plant-based varieties more applicable for a wide swath of consumers. The mayos come in Classic, Roasted Garlic and Chipotle flavors, and are reported to contain half the fat and calories as leading brands. ## Trend Insights (Trend Hunter) - Score: 0.9/10 - Popularity: 3% | Activity: 8% | Freshness: 17% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Free-from Formulas:** The rise of shelf-stable condiments that prioritize a free-from formula presents opportunities for disruptive innovation in the condiment industry. - **Plant-based Varieties:** The introduction of plant-based mayos and ketchup provides an avenue for disruptive innovation in the plant-based food sector. - **Clean Label Movement:** The increasing demand for condiments without preservatives, fillers, and refined sugars opens up disruptive innovation opportunities in the clean label movement. ### Where This Applies - **Condiment Industry:** The development of free-from shelf-stable condiments can bring disruptive innovation to the traditional condiment market. - **Plant-based Food Sector:** The introduction of plant-based mayo and ketchup offers disruptive innovation potential in the plant-based food sector. - **Clean Label Movement:** The demand for condiments with clean labels creates disruptive innovation opportunities in the clean label movement across various industries. ## Related on Trend Hunter - [Clean Plant-Based Aiolis](https://www.trendhunter.com/trends/aioli-dips.md) - [Accessible Free-From Condiment Collections](https://www.trendhunter.com/trends/smash-kitchen.md) - [Artisan-Quality Condiment Collections](https://www.trendhunter.com/trends/primal-kitchen-commitments.md) - [Globally Inspired Aioli Pouches](https://www.trendhunter.com/trends/globally-inspired-aioli.md) - [Minimal-Ingredient Condiments](https://www.trendhunter.com/trends/ms-foods-only-ingredients.md) - [Health-Focused Condiments](https://www.trendhunter.com/trends/healthfocused-condiments.md) - [Free-From Condiment Collections](https://www.trendhunter.com/trends/multipurpose-sauce-collection.md) - [Tomato-Free Sauce Lines](https://www.trendhunter.com/trends/tomatofree-sauce.md) - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md)