# Reimagined Shark Soups Enjoy Vegetarian Created a Plant-Based Shark Fin Soup By Laura McQuarrie | Published 2018-02-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/shark-fin-soup References: [livekindly.co](https://www.livekindly.co/san-francisco-restaurant-chinese-new-year-vegan-shark-fin-soup/) & [eventbrite](https://www.eventbrite.com/e/chinese-new-year-banquet-at-enjoy-restaurant-tickets-42749291281) Shark fin soup is a controversial dish that is served as a luxurious, special occasion menu item in Chinese culture. In celebration of the San Francisco Vegetarian Society's 50th anniversary and the arrival of the Year of the Dog, the Enjoy Vegetarian Restaurant in California is hosting a special Chinese New Year banquet. The event's menu includes a "Veggie Shark Fin Soup" that reimagines the luxury soup once reserved for Chinese royalty. At the vegetarian banquet, diners will also be treated to steamed dumplings, stir-fried pea sprouts, [bean curd rolls](https://www.trendhunter.com/trends/omakase-sushi-course) and more. Now that a number of basic meats have been successfully reimagined as [meat-free alternatives](https://www.trendhunter.com/trends/grubby-and-symplicity), innovators are now creating cruelty-free, sustainable and plant-based versions of controversial, luxury animal-based delicacies. Image Credit: Livekindly, Henrique Félix ## Trend Insights (Trend Hunter) - Score: 0.4/10 - Popularity: 2% | Activity: 3% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Plant-based Animal Delicacies:** Opportunity to create cruelty-free, sustainable and plant-based versions of luxury animal-based delicacies. - **Vegetarian Banquets:** Growing demand for vegetarian banquets catering to customers who want meatless alternatives. - **Cultural Reimaginations:** Exploring ways to reimagine controversial cultural dishes with plant-based ingredients. ### Industries Being Reshaped - **Food and Beverage:** Opportunity for food and beverage industry to develop plant-based alternatives to luxury animal-based delicacies. - **Event Planning:** Catering industry can tap into the growing trend of vegetarian banquets catering to customers who want meatless alternatives. - **Sustainable Dining:** Restaurants can target ethically-minded customers by reimagining controversial cultural dishes with plant-based ingredients. ## Related on Trend Hunter - [Plant-Based Turtle Soups](https://www.trendhunter.com/trends/turtle-soup.md) - [Unconventional Fish Alternatives](https://www.trendhunter.com/trends/woop4.md) - [Plant-Powered Delicacies](https://www.trendhunter.com/trends/voie-gras.md) - [Plant-Based Seafood Alternatives](https://www.trendhunter.com/trends/plant-based-fish-dishes.md) - [Plant-Powered Shrimp Dumplings](https://www.trendhunter.com/trends/shrimp-dumplings.md) - [Vegan Pork Dishes](https://www.trendhunter.com/trends/vegan-pork-dish.md) - [Plant-Based Squid Appetizers](https://www.trendhunter.com/trends/plant-based-squid.md) - [Juicy Meatless Dumplings](https://www.trendhunter.com/trends/meatless-dumplings.md) - [Chef-Created Meatless Meals](https://www.trendhunter.com/trends/zrou.md)