# Deep-Fried Proprietary Pickle Sides Shake Shack Fried Pickles Come Served with House-Made Ranch By Michael Hemsworth | Published 2025-05-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/shake-shack-fried-pickles References: [qsrmagazine](https://www.qsrmagazine.com/news/shake-shack-rolls-out-fried-pickles-with-ranch/) & [shakeshack](https://shakeshack.com/blog/our-food/its-fried-pickle-season#/)  The Shake Shack Fried Pickles are the brand's newest side creation that comes as its first offering [beyond traditional french fries](https://www.trendhunter.com/trends/fryseasoned-onion-fries) that are expected to catch the attention of foodies this spring and summer. The side dish is crafted with the brand's signature [proprietary-brined pickles](https://www.trendhunter.com/trends/sonic-x-grillos) to give them an edge over the competition, which have been sliced up and lightly coated in batter and seasoning. The pickle slices are then [deep fried to perfection](https://www.trendhunter.com/trends/fried-pickle-taco) to give them a touch of crunchiness that will balance out the softer filling. The Shake Shack Fried Pickles are served with house-made ranch dressing for dunking and are arriving now at participating locations for $3.99. The Fried Pickles are positioned as perfect for enjoyment alongside a burger or perhaps even tucked inside the sandwich. ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 25% | Activity: 27% | Freshness: 42% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Gourmet-side-dish Innovation:** Introducing unique side dishes like proprietary-brined fried pickles represents a shift in consumer expectations for diverse and gourmet complement options beyond standard choices like french fries. - **Signature-brining Techniques:** Using proprietary-brining methods for pickles enhances flavor profiles and sets brands apart by combining traditional preparation with custom seasonings and marinades. - **House-made Condiment Revolution:** The rise in popularity of house-made dressings like ranch signals a trend where consumers value freshness and personalized touches in fast-casual dining experiences. ### Industries Being Reshaped - **Fast-casual Dining:** Restaurants can capitalize on consumer interest in novel side items to differentiate their offerings by expanding beyond traditional menu staples. - **Condiment Production:** The increased demand for house-made condiments opens avenues for restaurants and manufacturers to experiment with unique recipes and fresh ingredient sourcing. ## Related on Trend Hunter - [Deep-Fried Pickle Side Dishes](https://www.trendhunter.com/trends/pickle-fries.md) - [Fried Pickle Appetizers](https://www.trendhunter.com/trends/fried-pickles-with-ranch.md) - [Deep-Fried QSR Pickle Sides](https://www.trendhunter.com/trends/kentucky-fried-pickles.md) - [Spicy Sauce-Topped QSR Fries](https://www.trendhunter.com/trends/shake-shack-spicy-fries.md) - [Meaty Fried Pickle Burgers](https://www.trendhunter.com/trends/spicy-pickle-bacon-burger.md) - [Deep-Fried Pickle Dips](https://www.trendhunter.com/trends/fried-pickle-dip.md) - [Pickle Fry Chicken Sandwiches](https://www.trendhunter.com/trends/wild-dill-chicken-sandwich.md) - [Deep-Fried Pickle-Topped Sandwiches](https://www.trendhunter.com/trends/wild-dill-sandwich.md) - [Fried Pickle-Based Wedges](https://www.trendhunter.com/trends/deep-fried-pickle-wedges.md)