# Greens-Filled Grilled Salmon Bowls The Red Lobster Sesame-Soy Salmon Bowl is Balanced By Michael Hemsworth | Published 2020-10-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sesamesoy-salmon-bowl References: [chewboom](https://www.chewboom.com/2020/10/20/red-lobster-introduces-new-sesame-soy-salmon-bowl/) & [redlobster](http://redlobster.com) The Red Lobster Sesame-Soy Salmon Bowl is a decidedly lighter option from the [seafood restaurant chain](https://www.trendhunter.com/trends/red-lobster-crabfest-menu) that will offer patrons a satisfying yet balanced meal. The new bowl from the restaurant starts off with quinoa rice, crispy Brussels sprouts, edamame, crisp onions, mixed greens and, of course, a piece of grilled Atlantic salmon. The meal is toped with a soy-ginger sauce to give it a flavorful twist that merges the various ingredients together perfectly. The Red Lobster Sesame-Soy Salmon Bowl is priced at $15.49 and is available now at participating locations nationwide, but only for a limited-time. The meal is likely to be favored amongst patrons seeking out a lighter meal to choose as a lunch or dinner option. Image Credit: Red Lobster ## Trend Insights (Trend Hunter) - Score: 5.2/10 - Popularity: 58% | Activity: 89% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Health-conscious Restaurant Menus:** Develop restaurants that offer balanced and healthy meal options for customers who are looking for lighter meals. - **Inclusion of Quinoa and Edamame in Menus:** Add nutritious options like quinoa and edamame to menus to complement healthy meal choices for customers who are looking for something different. - **Flavorful and Healthy Sauces:** Develop healthy sauces with unique flavors to add more taste to a balanced meal and bring more innovation to the food industry. ### Sectors Adopting This - **Restaurant:** Restaurants should consider incorporating healthy and nutritious options on their menus to attract customers who are looking for healthier meal choices. - **Health and Wellness:** Companies that specialize in health and wellness products can collaborate with restaurants to create nutritious meal choices and promote healthy eating habits. - **Food and Beverage:** The food and beverage industry should focus on creating flavorful, nutritious, and well-balanced meals to keep up with the fast-changing demand of health-conscious customers. ## Related on Trend Hunter - [Savory Teriyaki Salmon Dishes](https://www.trendhunter.com/trends/teriyaki-salmon.md) - [Protein-Packed Salmon Bowls](https://www.trendhunter.com/trends/california-salmon.md) - [Flame-Cooked Salmon Bowls](https://www.trendhunter.com/trends/flamecooked-miso-sesame-salmon-bowl.md) - [Healthy Sea Bass Bowls](https://www.trendhunter.com/trends/grilled-sea-bass-bowl.md) - [Microwavable Seafood Bowls](https://www.trendhunter.com/trends/scott-johns.md) - [Value-Focused Seafood Meals](https://www.trendhunter.com/trends/red-lobster-3-from-the-sea.md) - [Grab-and-Go Salmon Salads](https://www.trendhunter.com/trends/sesame-miso-salad.md) - [Spicy Seafood Protein Bowls](https://www.trendhunter.com/trends/new-seafood-bowls.md) - [Restaurant-Inspired Frozen Salmon Meals](https://www.trendhunter.com/trends/microwavable-salmon-bowls.md)