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# Blended Matcha Sodas
Starbucks Japan is Serving a Sensorial Matcha Green Tea Sparkling Drink

By Laura McQuarrie | Published 2026-03-27 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/sencha-matcha-green-tea-sparkling
References: [soranews24](https://soranews24.com/2026/03/28/starbucks-japan-adds-new-sencha-matcha-tea-frappuccino-to-its-menu-but-only-at-28-locations/) & [starbucks.co.jp](https://www.starbucks.co.jp/teavana/)

![Blended Matcha Sodas](https://cdn.trendhunterstatic.com/thumbs/606/sencha-matcha-green-tea-sparkling.jpeg)

This spring, [Starbucks Japan](https://www.trendhunter.com/trends/gyokuro-matcha-frappuccino) is serving up a series of sensorial drink experiences, including the Sencha Matcha Green Tea Sparkling, which matches a sencha matcha base with bubbly refreshment. This aesthetically pleasing drink also features a touch of green citrus-flavored syrup for a lighter finish and a touch of sweetness.

Starbucks Japan is also introducing another sensorial beverage, a [Sencha Matcha Tea Frappuccino](https://www.trendhunter.com/trends/sakura-frappuccino) with Warabi Mochi, which builds on the original sencha-infused blended tea and matcha with [black sugar syrup mousse](https://www.trendhunter.com/trends/japanese-black-tea-mousse-tea-latte), kuromitsu syrup and a light dusting of roasted soybean flour. There's also the all-white, sweet and simple Sencha Matcha Craft Tea Latte that matches the original sencha blend with milk. What all of these drinks share in common is a friendly introduction to Japanese tea and an energizing lift.

## Trend Insights (Trend Hunter)

- Score: 8.9/10
- Popularity: 98% | Activity: 99% | Freshness: 70%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### What Makes This Trend Stand Out

- **Sensorial Beverage Experiences:** Elevates drinks into multi-sensory offerings that blend aroma, mouthfeel and visual design to create premium moments of consumption.
- **Hybrid Tea Carbonation:** Combines traditional tea provenance with sparkling formats to reposition heritage ingredients toward refreshment-focused consumption occasions.
- **Texture-forward Confectionary Beverages:** Integrates chewy or mousse-like elements into drinks to blur the line between desserts and beverages, reshaping expectations for mouthfeel.

### Sectors Adopting This

- **Coffee and Cafe Retail:** Places a premium on limited-run, locally inspired menu innovations that drive foot traffic and brand differentiation through experiential offerings.
- **Non-alcoholic Sparkling Beverage Manufacturers:** Sees potential in reformulating carbonated portfolios with botanical teas and light syrups to capture health-conscious refreshment seekers.
- **Ingredient and Flavor Technology Suppliers:** Benefits from demand for stable textural inclusions, natural syrups and roasted-flour dustings that enable novel sensory profiles at scale.

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