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# Refreshing Plum-Inspired Ciders
Seattle Cider Company Has Introduced the Ripe Plum Cider

By Kalin Ned | Published 2025-03-06 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/seattle-cider-company
References: [bevnet](https://www.bevnet.com/pr/2025/03/04/seattle-cider-company-introduces-ripe-plum) & [seattlecidercompany](https://www.seattlecidercompany.com/home/)

![Refreshing Plum-Inspired Ciders](https://cdn.trendhunterstatic.com/thumbs/562/seattle-cider-company.jpeg)

[Seattle Cider Company](https://www.trendhunter.com/trends/effervescent-light-ciders) expands its VIVID Light Cider lineup with Ripe Plum, a refreshing and flavorful beverage offering that blends [fresh-pressed Washington apples](https://www.trendhunter.com/trends/crisp-apple-cider) with locally sourced plum juice. Seattle Cider Company's latest release aligns with the growing consumer demand for [lower-alcohol beverages](https://www.trendhunter.com/trends/brothers-cider-flavors) made with high-quality, locally sourced ingredients.

With a 4.2% ABV, Ripe Plum delivers a balanced combination of crisp apple notes and the sweet, tangy richness of sun-ripened plums. The lower ABV makes the beverage an attractive option for those seeking a lighter drinking option. Plum, as a flavor, is gaining popularity for its versatility and depth, as well.

Ripe Plum will be available in 12oz cans and on draft starting March 2025, with a release party at the Seattle Cider Taproom on March 6, featuring cider cocktails, local food trucks, and packaged cider to go.

Image Credit: Seattle Cider Company

## Trend Insights (Trend Hunter)

- Score: 3.4/10
- Popularity: 32% | Activity: 34% | Freshness: 36%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### Why This Trend Is Growing

- **Rise of Plum-infused Beverages:** The growing popularity of plum as a beverage ingredient signals a shift toward more exotic and versatile flavor profiles in the cider industry.
- **Demand for Low-abv Options:** There is an increasing consumer preference for lower-alcohol drinks, offering an opportunity for brands to create refreshing alternatives to traditional high-ABV beverages.
- **Locally Sourced Ingredients Movement:** The trend of using locally sourced ingredients in cider production taps into consumer desires for sustainable and regionally authentic products.

### Industries Being Reshaped

- **Alcoholic Beverage Industry:** The introduction of innovative flavors and lower-alcohol options can revitalize the cider segment within the alcoholic beverage sector.
- **Craft Cider Production:** Craft cider producers are uniquely positioned to capitalize on the growing consumer interest in distinct flavor profiles and small-batch production methods.
- **Local Agriculture and Sourcing:** The emphasis on locally sourced fruit for cider production drives collaboration opportunities with regional farmers and promotes sustainable agricultural practices.

## Related on Trend Hunter

- [Invigorating Light Ciders](https://www.trendhunter.com/trends/light-ciders.md)
- [Effervescent Light Ciders](https://www.trendhunter.com/trends/effervescent-light-ciders.md)
- [Cocktail-Inspired Ciders](https://www.trendhunter.com/trends/pear-lychee-cider.md)
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- [Lighter Hard Ciders](https://www.trendhunter.com/trends/crisp-imperial-hard-cider.md)
- [Summertime Cider Collections](https://www.trendhunter.com/trends/cider-collection.md)
- [Raspberry Lemonade Ciders](https://www.trendhunter.com/trends/raspberry-lemonade-cider.md)
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