# Fermented Hot Sauces Eaten Alive's Extra Spicy Scotch Bonnet Sauce is Its Hottest Creation Yet By Laura McQuarrie | Published 2020-07-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/scotch-bonnet-sauce References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/33950/eaten-alive-launches-hot-sauces-and-restaurant-exclusives-range/) & [eatenalive](https://www.eatenalive.co.uk/hot-sauce) Eaten Alive lanched a new [Extra](https://www.trendhunter.com/trends/extra-protein-milk) Spicy [Scotch](https://www.trendhunter.com/trends/label-year-old) Bonnet Sauce, setting a record for its hottest sauce created to date thanks to super-hot scotch bonnet chilies. Although fiery, the hot sauce is said to share an intense fruity flavor. This fermented hot sauce is made from just a few simple ingredients, including: fermented capsicums, raw organic cider vinegar, fermented Scotch bonnet chilies and raw cane sugar, plus salt, onion and garlic. While some sauces are better for pairing with certain foods than others, Eaten Alive shares that this one can be added to everything. There's also a new Lime and Jalapeno Sauce from the [Michelin](https://www.trendhunter.com/trends/gravity-theory-ciders) starred chef duo behind the brand and it's said to be a perfect pair for everything from chicken and fish to dressings, dips and salsa. Image Credit: Eaten Alive ## Trend Insights (Trend Hunter) - Score: 5.0/10 - Popularity: 72% | Activity: 69% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Fermented Hot Sauces:** Opportunity for creating unique flavors and intense fruity profiles through fermentation. - **Super-hot Scotch Bonnet Chilies:** Exploring the use of scotch bonnet chilies to create extremely spicy and fiery hot sauces. - **Versatile Hot Sauce Pairings:** Developing hot sauces that can be paired with a wide range of foods and used in various recipes. ### Who This Affects Most - **Food and Beverage:** An opportunity for food companies to tap into the growing trend of fermented hot sauces and offer unique flavor profiles. - **Restaurant and Culinary:** Chefs and restaurants can leverage the popularity of hot sauces to create innovative dishes and spice up their menus. - **Health and Wellness:** Exploring the potential health benefits of using fermented ingredients in hot sauces and attracting health-conscious consumers. ## Related on Trend Hunter - [Elevated Vegan Hot Sauces](https://www.trendhunter.com/trends/trex-hot-sauce.md) - [Seaweed-Infused Hot Sauces](https://www.trendhunter.com/trends/habanero-hot-sauce.md) - [Flavorful Italian Hot Sauces](https://www.trendhunter.com/trends/firelli-hot-sauces.md) - [Naturally Formulated Hot Sauces](https://www.trendhunter.com/trends/vadasz-hot-sauces.md) - [Peruvian Pepper Hot Sauces](https://www.trendhunter.com/trends/tari.md) - [Authentic Habanero Hot Sauces](https://www.trendhunter.com/trends/el-yucateco.md) - [Flavor-First Hot Sauces](https://www.trendhunter.com/trends/smaak.md) - [Versatile Citrusy Hot Sauces](https://www.trendhunter.com/trends/truff-jalapeo-lime.md) - [Artisan Fruit-Forward Hot Sauces](https://www.trendhunter.com/trends/weak-knees-hot-sauces.md)