# Sweetly Flavored Bread Products The Sara Lee Artesano Sweet Loaves Bread Comes in Two Flavors By Michael Hemsworth | Published 2021-10-28 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/sara-lee-artesano-sweet-loaves References: [brandeating](https://www.brandeating.com/2021/10/sara-lee-welcomes-new-artesano-sweet-loaves-of-bread.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+BrandEatingFoodReviewsFoodNewsAndFoodRecipes+%28Brand+Eating%29) & [saraleedesserts](https://saraleedesserts.com)  The new [Sara Lee Artesano Sweet](https://www.trendhunter.com/trends/sara-lee-artesano) Loaves Bread is being launched by the brand as an [extension of the core namesake lineup](https://www.trendhunter.com/trends/flowers-foods-1) to provide with a way to shake up their favorite recipes. The bread comes in two flavors including Maple & Brown Sugar and Cinnamon, which are both formulated to have the same soft texture as the original offerings in the core lineup. Each of the flavored breads are crafted [without any artificial colors, preservatives, flavors](https://www.trendhunter.com/trends/izzio-organic-artisan-sandwich-breads) or high-fructose corn syrup in the mix. The Sara Lee Artesano Sweet Loaves Breads are being launched now at grocery stores nationwide where shoppers can pick up a 20-ounce loaf for $3.99. The breads all come packaged in see-through plastic to help shoppers easily take a look at the high-quality nature of the product. Image Credit: Sara Lee ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 35% | Activity: 42% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Flavored Bread Products:** Increased demand for sweetly flavored breads creates an opportunity for bakeries to innovate new flavor combinations. - **Clean Label Foods:** Consumer demand for clean label foods without artificial additives sparks innovation for manufacturers in this category. - **Transparency in Packaging:** Consumers are seeking clear product packaging with no-surprise labeling, creating opportunities for manufacturers to demonstrate quality with see-through packaging. ### Where This Applies - **Bakery:** Bakeries can tap into the trend of sweetly flavored bread products with creative innovations, like using unique ingredients or partnering with flavor companies. - **Food Manufacturing:** Manufacturers that invest in producing clean label foods will have a competitive advantage in a rapidly growing market. - **Packaging:** Packaging companies have an opportunity to innovate clear and transparent packaging for food products, which can communicate freshness and quality to consumers. ## Related on Trend Hunter - [Sweet Hawaiian-Style Bread Ranges](https://www.trendhunter.com/trends/sara-lee-artesano.md) - [Soft Artisan-Style Breads](https://www.trendhunter.com/trends/smooth-multigrain.md) - [Artisan-Inspired Half-Sized Breads](https://www.trendhunter.com/trends/sara-lee-halfloaf.md) - [Artisan-Inspired Gluten-Free Breads](https://www.trendhunter.com/trends/dr-schr-breads.md) - [Festively Flavored Bread Products](https://www.trendhunter.com/trends/holiday-breads.md) - [Pastry-Inspired Bread Loaves](https://www.trendhunter.com/trends/pepperidge-farm-swirl-caramel-brioche.md) - [Veggie-Rich Bread Loaves](https://www.trendhunter.com/trends/sara-lee-white-bread.md) - [Seasonal Nostalgic Baked Goods](https://www.trendhunter.com/trends/la-brea-bakery-holiday-bread.md) - [Canadiana Cuisine Bagel Flavors](https://www.trendhunter.com/trends/sweet-maple-bagels.md)