# International Cuisine Syrups The Torani Puremade Salted Egg Yolk Syrup is Arriving in 2022 By Michael Hemsworth | Published 2022-01-01 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/salted-egg-yolk-syrup References: [brandeating](https://www.brandeating.com/2021/12/new-torani-salted-egg-yolk-syrup-coming-january-2022.html) & [torani](https://www.torani.com)  The [Torani Puremade](https://www.trendhunter.com/trends/bergamot-syrup) Salted Egg Yolk Syrup is an upcoming product from the brand that will provide consumers with a way to access a traditional flavor experience in a simple manner. The product is inspired by [salted egg yolk](https://www.trendhunter.com/trends/sabai-creamery) that originates in China and is utilized in a number of recipes that range from sweet to savory and is also incorporated into different beverages. The syrup is thus great for crafting a [range of different drinks](https://www.trendhunter.com/trends/monin-syrup), including milk teas, cold brew coffees, espresso beverages, milkshakes, and more. The Torani Puremade Salted Egg Yolk Syrup is priced at $9.59 for a 750ml bottle and is available now for preorder from the brand's website with availability set to start in mid-January 2022. Image Credit: Torani ## Trend Insights (Trend Hunter) - Score: 4.2/10 - Popularity: 54% | Activity: 60% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Key Themes Behind This Trend - **Global Flavors:** There is an opportunity to introduce an array of global flavor-inspired syrups to the market to suit the evolving tastes and preferences of consumers. - **Creative Mixology:** With the increasing interest in mixology and craft cocktails, there is an opportunity to develop unique, creative syrups to elevate bar experiences. - **Plant-based Syrups:** There is an opportunity to develop plant-based syrups or use alternative sweeteners to appeal to consumers seeking healthier and sustainable options. ### Where This Applies - **Food and Beverage:** The food and beverage industry can benefit from developing and promoting innovative syrups to enhance food and drink offerings. - **Hospitality:** The hospitality industry can utilize creative syrups to create unique experiences for their guests. - **Retail:** The retail industry can capitalize on the growing demand for authentic and global flavors by offering a wide range of culinary syrups. ## Related on Trend Hunter - [Aromatic Bergamot Syrups](https://www.trendhunter.com/trends/bergamot-syrup.md) - [Corn-Flavored Drink Syrups](https://www.trendhunter.com/trends/kettle-corn-syrup.md) - [Experimental Foodie-Inspired Drink Syrups](https://www.trendhunter.com/trends/new-monin-syrups.md) - [Sweet-Spicy Syrups](https://www.trendhunter.com/trends/sweet-heat-syrup.md) - [Galactic Beverage Syrups](https://www.trendhunter.com/trends/toranis-2024-flavor-of-the-year.md) - [Dragon Fruit Syrups](https://www.trendhunter.com/trends/dragon-fruit-syrup.md) - [Gemstone-Inspired Beverage Syrups](https://www.trendhunter.com/trends/torani-diamond-syrup.md) - [Unique Flavorful Coffee Syrups](https://www.trendhunter.com/trends/coffee-syrups1.md) - [Functional Fall Cafe Menus](https://www.trendhunter.com/trends/gregorys-fall-2025.md)