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# Premium Vegan Souffles
Yogurtland Launched the Plant-Based Salted Chocolate Souffle

By Grace Mahas | Published 2020-01-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/salted-chocolate-souffle
References: [yogurt-land](https://www.yogurt-land.com/?sg) & [bearnaked](https://www.bearnaked.com/en_US/home.html)

[Yogurtland](https://www.trendhunter.com/trends/chocolate-hazelnut-lava-cake-frozen-yogurt), a leader in self-service premium frozen yogurt, recently expanded its portfolio with the introduction of the new plant-based Salted Chocolate Souffle. This marks a milestone for the brand, as it's the first-ever 100 percent vegan product. This rich and delicious treat is free from dairy and boasts the decadent taste of a rich chocolate souffle elevated with a pinch of salt.

In addition to its new plant-based chocolate addition, Yorgutland is now offering a new toping from [Bear Naked's](https://www.trendhunter.com/trends/nude-friendly-hiking) artisan-crafted line -- White Chocolate Macadamia Nut [Granola](https://www.trendhunter.com/trends/highprotein-granola). This toping boasts a creamy and decadent flavor profile that is made from fair-trade chocolate and nut butter. The better-for-you treat will be available for a limited time.

Image Credit: Yogurtland

## Trend Insights (Trend Hunter)

- Score: 3.0/10
- Popularity: 28% | Activity: 52% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Plant-based Desserts:** The introduction of the plant-based Salted Chocolate Souffle by Yogurtland highlights the growing trend of vegan desserts and the demand for dairy-free options in the market.
- **Premium Frozen Yogurt:** Yogurtland's expansion into the plant-based dessert category with the Salted Chocolate Souffle signals the trend of premium frozen yogurt brands offering innovative and indulgent treats to cater to diverse consumer preferences.
- **Artisan-crafted Toppings:** Yogurtland's collaboration with Bear Naked's artisan-crafted line for its White Chocolate Macadamia Nut Granola topping showcases the trend of incorporating high-quality, gourmet toppings to enhance the overall taste experience of frozen desserts.

### Who This Affects Most

- **Plant-based Food:** The launch of Yogurtland's plant-based Salted Chocolate Souffle presents an opportunity for companies within the plant-based food industry to create and market innovative and delicious dairy-free dessert options.
- **Frozen Desserts:** Yogurtland's introduction of the Salted Chocolate Souffle and collaboration with Bear Naked's artisan-crafted line indicate a disruptive innovation opportunity for the frozen dessert industry to explore unique flavor combinations and expand their product offerings.
- **Gourmet Toppings:** The partnership between Yogurtland and Bear Naked's artisan-crafted line highlights the potential for the gourmet topping industry to collaborate with frozen dessert brands and create premium, flavorful toppings to elevate consumer dining experiences.

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