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# Pureed Roasted Veggie Dips
The New Lineup of Sabra Veggie Dips are Made with Roasted Vegetables

By Katherine Pendrill | Published 2020-05-01 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/sabra-veggie-dips
References: [delish](https://www.delish.com/food-news/a32336006/sabra-veggie-dip/)

The new [Sabra](https://www.trendhunter.com/trends/classic-sabra-hummus) Veggie Dips have finally hit store shelves so you can take your quarantine snack game to the next level.

Though Sabra is best known for its [creamy hummus dips](https://www.trendhunter.com/trends/fresh-cravings-2), the brand is branching off in a new direction with its new Sabra Veggie Dips. Just as the name suggests, the new Veggie Dips are [tasty and flavorful dips](https://www.trendhunter.com/trends/specially-selected-loaded-dips) made from roasted veggies that have been pureed into a creamy, hummus-like texture. The veggie-rich dips are non-GMO and come in two tasty varieties: Roasted Sweet Potato and Roasted Zucchini. The sweet potato flavor also includes caramelized onion and maple for a sweet flavor profile, while the zucchini option includes savory ingredients such as spinach, artichoke, and garlic.

Image Credit: *Sabra.*

## Trend Insights (Trend Hunter)

- Score: 2.6/10
- Popularity: 37% | Activity: 31% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Roasted Veggie Dips:** Creating dips made from roasted vegetables is a disruptive innovation opportunity for food companies to expand their dip product lines.
- **Non-gmo Snacks:** Non-GMO ingredients is a growing trend in the food industry, offering an opportunity for snack companies to differentiate themselves with healthier snack options.
- **Vegetable-based Hummus:** Developing vegetable-based hummus is a trend in the snack industry as consumers search for healthier and more diverse snack options.

### Industries Being Reshaped

- **Food Industry:** Food companies can take advantage of the trend of creating non-GMO dips made from roasted vegetables to promote healthier snacking options to consumers.
- **Snack Industry:** The snack industry can bring in new customers with healthier snacking options, such as Sabra's non-GMO roasted veggie dips, to attract health-conscious consumers.
- **Grocery Industry:** The grocery industry has an opportunity to stock and promote new non-GMO vegetable-based dip options to cater to a growing market of health-conscious consumers.

## Related on Trend Hunter

- [Creamy Plant-Based Snack Dips](https://www.trendhunter.com/trends/the-simple-root-dips.md)
- [Delicious Plant-Based Dips](https://www.trendhunter.com/trends/plantbased-dips1.md)
- [Boldly Flavored Hummuses](https://www.trendhunter.com/trends/classic-sabra-hummus.md)
- [Clean-Label Vegetable Dips](https://www.trendhunter.com/trends/veggie-dip.md)
- [Non-Traditional Avocado Dips](https://www.trendhunter.com/trends/wholly-avocado.md)
- [Homestyle Plant-Powered Dips](https://www.trendhunter.com/trends/plant-powered-dip.md)
- [Naturally Fermented Dips](https://www.trendhunter.com/trends/live-cultured-dips.md)
- [Tangy Eggplant Dips](https://www.trendhunter.com/trends/garlic-eggplant-dip.md)
- [Sweet Pickle Dips](https://www.trendhunter.com/trends/pickle-dip.md)