# Creamy Rosé Ice Creams Häagen-Dazs is Adding a Rosé & Cream Variety to Its Spirits Collection By Katherine Pendrill | Published 2019-12-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/ros-cream References: [delish](https://www.delish.com/food-news/a30345621/haagen-dazs-rose-and-cream/) & [instagram](https://www.instagram.com/p/B6lJaIIh-Yn/?utm_source=ig_embed) Despite the fact that winter is now in full swing, Häagen-Dazs is thinking ahead to warmer months with its new Rosé & Cream ice cream flavor. The dreamy new flavor will be the latest addition to the brand's popular Spirits Collection. According to the foodie Instagram account @candyhunting, the new Rosé & Cream ice cream will be hitting store shelves in February. The post also reveals that the new ice cream will clock in at 310 calories per serving and is gluten-free. And though the new drink will be infused with real rosé wine, each pint will contain less than 0.5% alcohol by volume, so there's no risk of a hangover. Though Häagen-Dazs' Spirits Collection has only been around for a year now, the boozy pints are a hit among consumers. Image Credit: *@candyhunting.* ## Trend Insights (Trend Hunter) - Score: 3.3/10 - Popularity: 31% | Activity: 60% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Rosé & Cream Ice Cream:** The new trend of infusing ice cream with rosé wine flavors creates a unique and indulgent dessert experience. - **Low-alcohol Ice Cream:** The introduction of low-alcohol ice cream options provides an alternative for consumers looking for a lighter indulgence. - **Gluten-free Ice Cream:** The rising trend of gluten-free ice cream caters to the growing demand for dietary alternatives and expands the market reach. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry can capitalize on the trend of infusing alcoholic flavors into ice cream to attract and delight customers. - **Dessert and Frozen Treats:** The dessert and frozen treats industry can explore the market potential of low-alcohol and gluten-free ice cream options to expand their product offerings. - **Health and Wellness:** The health and wellness industry can tap into the rising demand for gluten-free ice cream and promote it as a guilt-free dessert option. ## Related on Trend Hunter - [Rosé-Inspired Sorbets](https://www.trendhunter.com/trends/rose-sorbet.md) - [Founder-Honoring Ice Creams](https://www.trendhunter.com/trends/hagendazs-ice-cream-flavor.md) - [Rosy Valentine's Ice Creams](https://www.trendhunter.com/trends/secret-admirer-ice-cream.md) - [Frozen Wine Desserts](https://www.trendhunter.com/trends/ros-popsicles.md) - [Afternoon Tea-Inspired Ice Creams](https://www.trendhunter.com/trends/hagendazs-ice-cream-flavors.md) - [Tea-Infused Rosé Ice Pops](https://www.trendhunter.com/trends/ros-ice-pop.md) - [Macaron Ice Cream Collections](https://www.trendhunter.com/trends/macaron-ice-cream.md) - [Playfully Indulgent Ice Cream](https://www.trendhunter.com/trends/city-sweets-collection.md) - [Fruity Frozen Lemonades](https://www.trendhunter.com/trends/raspberry-frozen-lemonade.md)