# Allergy-Friendly Autumn Treats Blake's Seed Based Created Pumpkin Spice Rice Crispy Treats By Laura McQuarrie | Published 2021-09-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/rice-crispy-treats References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4303-new-on-the-shelves) & [blakesseedbased](https://www.blakesseedbased.com/) This fall, [Blake's Seed Based](https://www.trendhunter.com/trends/giddy-up) is introducing a wholesome and allergy-friendly way for people of all ages to appreciate the flavors of pumpkin spice with its newest limited-edition rice crispy treats flavor. The [gluten-free treats](https://www.trendhunter.com/trends/glutenfree-treats) are made with ingredients like flax seeds, pumpkin seeds, sunflower seeds and aromatic spices like cinnamon, clove and ginger. A single treat contains just 90 calories and offers a sweet, nostalgic and better-for-you take on a favorite flavor. The [pumpkin spice flavor](https://www.trendhunter.com/trends/pumpkin-spice-protein-cereal) is perfect for sharing or packing for back to school and it helps to make it easier for everyone to get a taste of autumn's arrival. The Pumpkin Spice Rice Crispy Treats are the first limited-edition flavor from the Blake's Seed Based rice crispy treats like. ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 9% | Activity: 13% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Allergy-friendly Treats:** Opportunity to create more wholesome and allergy-friendly snack options for those with dietary restrictions. - **Limited-edition Products:** Opportunity to create buzz and demand for products with seasonal or unique flavors that are only available for a limited time. - **Gluten-free Products:** Opportunity to tap into the growing demand for gluten-free products and provide more options for those with gluten intolerance. ### Industries Being Reshaped - **Snack Industry:** Companies in the snack industry can explore creating more allergy-friendly and limited-edition products to attract a wider range of consumers. - **Health Food Industry:** Companies in the health food industry can capitalize on the gluten-free trend and create more alternatives for consumers with gluten intolerance. - **Education Industry:** Schools and educational institutions can work on providing allergy-friendly snacks for students with dietary restrictions, like those with nut allergies. ## Related on Trend Hunter - [Autumnal Allergen-Free Cookies](https://www.trendhunter.com/trends/soft-baked-pumpkin-spice-cookies.md) - [Allergy-Friendly Halloween Treats](https://www.trendhunter.com/trends/allergyfriendly-halloween-treats.md) - [Pumpkin Spice Blondies](https://www.trendhunter.com/trends/pumpkin-spice-blondie.md) - [Allergen-Free Pumpkin Spice Goods](https://www.trendhunter.com/trends/allergenfree-pumpkin-spice.md) - [Allergen-Free Halloween Snack Bags](https://www.trendhunter.com/trends/allergyfriendly-bag-o-treats.md) - [Better-For-You Pumpkin Treats](https://www.trendhunter.com/trends/pumpkin-bites.md) - [Fall Health Food Bars](https://www.trendhunter.com/trends/pumpkin-spice-snack-bar.md) - [Fall-Flavored Oat Snack Bars](https://www.trendhunter.com/trends/core-bar-pumpkin-spice.md) - [Protein-Packed Fall Bars](https://www.trendhunter.com/trends/rxbar-pumpkin-spice.md)