# Chili Crisp Ribs This Holiday BBQ Dish Pairs Ribs with Chili Crisp and Traditional Cranberry Glaze By Laura McQuarrie | Published 2024-12-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/ribs-with-chili-crisp References: [prnewswire](https://www.prnewswire.com/news-releases/lee-kum-kee-collaborates-with-smoke-queen-barbecue-to-introduce-limited-edition-chili-crisp-ribs-302320252.html) & [usa.lkk](https://usa.lkk.com/en/products/chiu-chow-style-chili-crisp-oil)  Lee Kum Kee teamed up with Chef Winnie Yee—head chef at award-winning [Smoke](https://www.trendhunter.com/trends/smoke-show) Queen Barbecue and finalist on [Food Network's](https://www.trendhunter.com/trends/official-meal-delivery-partner) BBQ Brawl Season 3—to introduce a limited-time holiday barbecue dish: Sticky Pork Ribs with Chili Crisp Cranberry Glaze. [Chili crisp has surged in popularity](https://www.trendhunter.com/trends/redbloom), blending bold, spicy flavors with an addictive crunch that satisfies the growing consumer demand for multi-sensory eating experiences. This condiment has become a global sensation, appealing to food lovers seeking heat and texture in every bite. Aligning with consumer preferences, this spicy and smoky dish pairs Asian-inspired flavors with Lee Kum Kee Chiu Chow Style Chili Crisp Oil and a traditional holiday cranberry glaze. The Lee Kum Kee x Smoke Queen Barbecue Sticky Pork Ribs with Chili Crisp Cranberry Glaze is exclusively available for a short time this holiday season. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 19% | Activity: 27% | Freshness: 32% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Multisensory Eating Experiences:** The increasing popularity of chili crisp highlights consumer desire for foods that engage multiple senses through unique flavor and texture combinations. - **Fusion Cuisine Innovation:** Combining traditional holiday flavors with Asian-inspired ingredients in dishes like chili crisp cranberry-glazed ribs reflects a broader trend towards fusion cuisine. - **Limited-time Offerings:** Exclusive, short-term menu items attract food enthusiasts seeking novel culinary experiences and capitalize on seasonal consumer interest. ### Industries Being Reshaped - **Condiments and Sauces:** The rising fame of chili crisp products signifies an opportunity for the condiment industry to introduce new, bold-flavored products that enhance traditional dishes. - **Barbecue Restaurants:** Barbecue restaurants can innovate by incorporating elements of fusion cuisine, blending different cultural flavors to create unique holiday offerings. - **Seasonal Food Products:** The success of limited-time food promotions demonstrates potential for developing specialty seasonal products that can drive consumer interest and boost sales. ## Related on Trend Hunter - [Festive Chili Crisp Condiments](https://www.trendhunter.com/trends/crunchy-chili-cranberry-orange-onion.md) - [Indian-Style Chili Crisp Condiments](https://www.trendhunter.com/trends/indian-style-chili-crisp.md) - [Chile-Topped Australian Ribs](https://www.trendhunter.com/trends/aussie-chook-ribs.md) - [Gingerbread BBQ Rubs](https://www.trendhunter.com/trends/gingerbread-bbq-rub.md) - [Authentic Chinese Chili Sauces](https://www.trendhunter.com/trends/sichuan-chili-crisp.md) - [Chili Crisp Ketchups](https://www.trendhunter.com/trends/chili-crisp-ketchup.md) - [Wing-Inspired Pork Rib Appetizers](https://www.trendhunter.com/trends/winged-ribs.md) - [Chili Crisp Ice Creams](https://www.trendhunter.com/trends/spice-cream-collection.md) - [Chili Crisp Hummus Dips](https://www.trendhunter.com/trends/chili-crisp-hummus.md)