# Michelin-Star Restaurants Eggslut Singapore Partnered with 'Rhubarb Le Restaurant' for New Items By Colin Smith | Published 2022-09-01 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/rhubarbs-sandwich References: [lifestyleasia](https://www.lifestyleasia.com/sg/food-drink/dining/eggslut-singapore-rhubarb-le-restaurant-first-anniversary/) & [eggslut](https://www.eggslut.com/)  [Eggslut Singapore](https://www.trendhunter.com/trends/eggslut-japan) is celebrating its anniversary with a special collaboration between the egg-focused restaurant and 'Rhubarb Le Restaurant,' a [Michelin](https://www.trendhunter.com/trends/shake-shack-x-ikoyi)-star establishment headed by the esteemed British chef, Paul Longworth, to create the 'Rhubarb's Sandwich.' As part of the collaboration, the 'Fairfax Sandwich' has been remodeled by Longworth, resulting in a high-quality sandwich that makes good use of Eggslut's buns and eggs. The Rhubarb's Sandwich features Eggslut's [soft scrambled eggs and brioche buns](https://www.trendhunter.com/trends/japanesestyle-egg-salad-sandwich), topped with pickled red onions, arugula, horseradish cream, and beetroot-cured salmon, each of which were added by Longworth. This results in a delectable, filling sandwich enjoyable at any time of day. In addition to this sandwich, Longworth created the 'Popcorn Mousse Slut' hybrid dessert item, which is a mixture of popcorn foam, chorizo, carrot puree, and egg. The two Eggslut x Rhubarb Le Restaurant collaborative menu items are available beginning the 4th of September, while supplies last. Image Credit: Eggslut ## Trend Insights (Trend Hunter) - Score: 5.2/10 - Popularity: 66% | Activity: 77% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What's Driving This Trend - **Culinary Collaborations:** High-end restaurants partnering with popular casual establishments to create unique and premium dishes. - **Hybrid Menu Items:** Blending sweet and savory ingredients to create innovative dessert offerings, such as the fusion of popcorn foam, chorizo, carrot puree and egg. - **Egg-centric Dishes:** The growing popularity of egg-based meals and snacks elevates the versatility and importance of eggs in modern cuisine. ### Who This Affects Most - **Gourmet Fast Food:** Casual dining experiences are being elevated by collaborations with Michelin-star chefs and fine dining establishments. - **Premium Ingredient Suppliers:** The growing demand for high-quality ingredients in casual dining presents new opportunities for ingredient suppliers to expand their reach. - **Restaurant Technology:** Disruptive innovation in restaurant technology could streamline collaborations, menu expansions, and food delivery for diverse cuisine styles. ## Related on Trend Hunter - [Salmon-Centric Breakfast Menus](https://www.trendhunter.com/trends/eggslut-japan.md) - [Bakery-Steakhouse Collaborations](https://www.trendhunter.com/trends/hawksmoor-and-dominique-ansel-workshop.md) - [Premium Egg Dishes](https://www.trendhunter.com/trends/royal-eggs-benedict.md) - [Autumnal Restaurant Menus](https://www.trendhunter.com/trends/autumnal-menu.md) - [Aromatic Chicken Offerings](https://www.trendhunter.com/trends/shiok-shiok-salted-egg.md) - [Seasonal Eggnog Pancakes](https://www.trendhunter.com/trends/gingerbread-eggnog-pancakes.md) - [Gourmet QSR Menu Partnerships](https://www.trendhunter.com/trends/shake-shack-canada.md) - [Gourmet Collaboration QSR Menus](https://www.trendhunter.com/trends/shake-shack-x-ikoyi.md) - [Gourmet Convenience Snacks](https://www.trendhunter.com/trends/baby-star-ramen.md)