# Prebiotic Quinoa Puddings MWELL's Creamy Pudding Bowls are Nutrient-Dense & Ready to Eat By Laura McQuarrie | Published 2021-02-22 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/quinoa-pudding References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/17976-kellogg-unveils-revamped-approach-to-innovation) & [mwell](https://mwell.com/products/prebiotic-snack-bowl-mango-with-tumeric) MWELL's Prebiotic Quinoa Pudding Mango with Turmeric is a smooth and creamy anytime meal or snack and it is packed with nutritional value. The vegan, high-fiber and prebiotic snack is free from artificial flavors or colors, plus it can be enjoyed as a unique alternative to standard pudding products, as this one stands apart for using one of the most popular gluten-free ancient grains. The ready-to-eat snack is made with a base of white quinoa, brown rice flour and chicory root fiber that's blended with mango puree, protein-packed almond butter and ground turmeric. The grab-and-go product has the potential to become a quick go-to for morning meals and mid-day pick-me-ups, especially as it's as easy to eat as an ordinary pudding cup yet packed with more benefits than usual. ## Trend Insights (Trend Hunter) - Score: 3.9/10 - Popularity: 61% | Activity: 46% | Freshness: 9% - Audience gender: 30% men, 70% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Prebiotic Snack Foods:** MWELL's use of chicory root fiber highlights the potential for using prebiotics in snack foods for gut health. - **Alternative Vegan Protein Sources:** MWELL's use of quinoa and almond butter as a protein source shows the potential for incorporating alternative vegan protein sources in snack foods. - **Gluten-free Ancient Grains:** MWELL's use of white quinoa highlights the potential for using gluten-free ancient grains in snack foods. ### Sectors Adopting This - **Health Food:** MWELL's nutrient-dense, prebiotic, and vegan pudding aligns with the growing trend of health-conscious consumerism. - **Convenience Food:** MWELL's grab-and-go pudding aligns with the growing trend of busy, on-the-go lifestyles, and the demand for easy-to-eat convenience foods. - **Plant-based Foods:** MWELL's vegan and gluten-free quinoa pudding highlights the potential for plant-based foods in satisfying hunger and providing nutritional value. ## Related on Trend Hunter - [Creamy Prebiotic Puddings](https://www.trendhunter.com/trends/prebiotic-pudding.md) - [Instant Chia Protein Puddings](https://www.trendhunter.com/trends/chia-protein-pudding.md) - [Plant-Powered Puddings](https://www.trendhunter.com/trends/plantpowered-pudding.md) - [Indulgent Protein Puddings](https://www.trendhunter.com/trends/profeel.md) - [Protein Rice Pudding Cups](https://www.trendhunter.com/trends/zott-rice-pudding.md) - [Protein-Packed Cashew Puddings](https://www.trendhunter.com/trends/cashew-pudding.md) - [Protein-Rich Pudding Products](https://www.trendhunter.com/trends/nomadic-protein-pudding.md) - [Protein-Packed Rice Puddings](https://www.trendhunter.com/trends/fuel10k-rice-pudding.md) - [Protein-Rich Pudding Snacks](https://www.trendhunter.com/trends/protein-pudding-pots.md)