<!-- canonical: https://www.trendhunter.com/trends/quinoa-flour-tortillas -->
<!-- robots: noindex -->

# Quinoa Flour Tortillas
Maria and Ricardo's Quinoa Flour Tortillas are Completely Gluten-Free

By Katherine Pendrill | Published 2019-06-25 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/quinoa-flour-tortillas
References: [preparedfoods](https://www.preparedfoods.com/articles/122493-quinoa-flour-gluten-free-tortillas-whole-wheat-plus-tortillas) & [mariaandricardos](https://www.mariaandricardos.com/tortillas/quinoa-flour-gluten-free-tortillas/)

Maria and Ricardo's is making tortillas more accessible to gluten-free consumers with the launch of its new Quinoa Flour tortillas. Like the brand's other products, the new wraps are made with non-GMO ingredients.

Maria and Ricardo's Quinoa Flour Certified Gluten Free Tortilla is a high-quality wrap that can be found at [Whole Foods](https://www.trendhunter.com/trends/rw-garcia-1) or online from [Amazon](https://www.trendhunter.com/trends/goodles-glutenfree). The wraps are made from a blend of quinoa flour, tapioca, and potato starch, which is combined with avocado oil. The result is fluffy wraps that are completely free of dairy, wheat, soy, and eggs. This makes the wraps great for those who adhere to a vegan or [gluten-free diet](https://www.trendhunter.com/trends/fiesta-fit-wraps). The wraps are also just 100 calories per serving, so they are also appropriate for those who are looking for a better-for-you tortilla option.

Image Credit: *Maria and Ricardo's.*

## Trend Insights (Trend Hunter)

- Score: 0.9/10
- Popularity: 7% | Activity: 12% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Gluten-free Tortillas:** Opportunity for disruptive innovation in the development of more accessible and high-quality gluten-free tortilla options.
- **Plant-based Wraps:** Potential for disruptive innovation in creating plant-based wraps that cater to vegan and gluten-free diets.
- **Better-for-you Tortillas:** Opportunity for disruptive innovation in producing tortilla options with lower calorie content and healthier ingredients.

### Where This Applies

- **Food and Beverage:** Disruptive innovation opportunities for food companies to develop and market gluten-free tortillas and plant-based wraps.
- **Health and Wellness:** Opportunities for disruptive innovation in the health and wellness industry to create better-for-you tortilla alternatives.
- **Retail and E-commerce:** Disruptive innovation possibilities in the retail and e-commerce sectors by offering more accessible and diverse tortilla options via online platforms.

## Related on Trend Hunter

- [Nutrient-Dense Flour Tortillas](https://www.trendhunter.com/trends/flour-tortilla.md)
- [Two-Ingredient Tortillas](https://www.trendhunter.com/trends/sourdough-buckwheat-tortillas.md)
- [Low-Calorie Tortilla Collections](https://www.trendhunter.com/trends/60calorie-gourmet-wrap.md)
- [Zero-Carb Keto Tortillas](https://www.trendhunter.com/trends/guerrero.md)
- [Carb-Free Spinach-Made Tortillas](https://www.trendhunter.com/trends/mission-zero-net-carbs-spinach-tortillas.md)
- [Sweet Grain-Free Tortilla Wraps](https://www.trendhunter.com/trends/egglife-sweet-cinnamon-egg-white-wraps.md)
- [High-Fiber Keto-Certified Tortillas](https://www.trendhunter.com/trends/zero-net-carbs-tortillas.md)
- [Minimal Ingredient Tortillas](https://www.trendhunter.com/trends/rise-puff-tortillas.md)
- [Low-Carb Egg Wraps](https://www.trendhunter.com/trends/egg-wraps.md)
