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# Cheesy Tempura Shrimp Tacos
Fuzzy’s Taco Shop is Serving Up a New Queso Shrimpico Taco

By Katherine Pendrill | Published 2021-02-21 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/queso-shrimpico-taco
References: [chewboom](https://www.chewboom.com/2021/02/19/fuzzys-taco-shop-introduces-new-queso-shrimpico-taco/)

Just in time for the Lenten season, [Fuzzy's Taco Shop](https://www.trendhunter.com/trends/spicy-chimi-fajita-taco) has begun serving up a new seafood-forward Queso Shrimpico Taco.

[Fuzzy’s Taco Shop](https://www.trendhunter.com/trends/margarita-shrimp-taco) is well known for its queso – one of its signature items. Now, the ingredient is featured in a brand new dish called the Queso Shrimpico Taco. This cheesy dish consists of tempura shrimp or grilled shrimp, paired with fresh corn pico, garlic sauce, and feta in a flour tortilla. The whole thing is then drizzled with the brand’s signature queso and seasoned with a little bit of Fuzzy Dust.

The new Queso Shrimpico Taco is a limited-edition dish and is currently available from participating Fuzzy’s Taco Shop locations for dine-in, takeout, and delivery now through March 28, 2021.

Image Credit: Fuzzy's

## Trend Insights (Trend Hunter)

- Score: 1.8/10
- Popularity: 25% | Activity: 19% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Seafood-forward Tacos:** Restaurants can experiment with unique seafood ingredients and incorporate them into their taco menu items.
- **Limited-edition Menu Items:** Menu innovation can attract customers to visit or order from a restaurant for a limited time offering.
- **Signature Ingredient Expansion:** Restaurants can expand on their signature ingredients and create unique, craveable menu items.

### Industries Being Reshaped

- **Fast Casual Restaurant:** Fast casual restaurants can attract seafood lovers by incorporating unique and seasonal seafood items into their menu.
- **Food Delivery:** Delivery services can benefit from offering a diverse range of menu options from fast casual restaurants with limited-edition menu items.
- **Foodservice Manufacturing:** Suppliers can innovate on existing ingredients and create new products to offer to fast casual restaurants with a demand for unique and signature ingredients.

## Related on Trend Hunter

- [Cocktail-Inspired Shrimp Tacos](https://www.trendhunter.com/trends/margarita-shrimp-taco.md)
- [Sweet Chile Shrimp Tacos](https://www.trendhunter.com/trends/bangin-shrimp-taco.md)
- [Extra Spicy Shrimp Tacos](https://www.trendhunter.com/trends/diablo-shrimp.md)
- [Spicy Chimichurri Tacos](https://www.trendhunter.com/trends/spicy-chimi-fajita-taco.md)
- [Coastal-Inspired Shrimp Tacos](https://www.trendhunter.com/trends/crispy-shrimp-tacos.md)
- [Baja-Style Steak Tacos](https://www.trendhunter.com/trends/calistyle-steak-taco.md)
- [Supersized Shrimp Tacos](https://www.trendhunter.com/trends/buttery-garlic-parmesan-crispy-jumbo-shrimp-taco.md)
- [QSR-Backed Quesabirria Menus](https://www.trendhunter.com/trends/fuzzys-taco-shop-1.md)
- [Colorful Carnitas Tacos](https://www.trendhunter.com/trends/pia-carnitas-taco.md)
