# Burger-Packed Quesadillas The Taco Bueno Quesadilla Burrrger Offers a New Take on a Classic By Michael Hemsworth | Published 2022-06-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/quesadilla-burrrger References: [chewboom](https://www.chewboom.com/2022/06/14/taco-bueno-debuts-new-quesadilla-burrrger/) & [tacobueno](https://www.tacobueno.com)  The Taco Bueno Quesadilla Burrrger is a hybrid menu item for consumers to choose when seeking out a way to enjoy several cuisine types in one. The mashup menu item consists of a Nolan Ryan Beef patty that's layered with in-house-made Pico de Gallo along with quest, guacamole, shredded lettuce and Cholula chipotle ranch dressing. The menu item doesn't feature a bun, but instead uses two cheese-packed quesadillas to keep the ingredients inside for an added touch of crispy, cheesy goodness. The Taco Bueno Quesadilla Burrrger is priced at $6.99 a la carte or can be ordered with chips, queso and a small drink for $8.99. The mashup menu item is available now at participating locations. but only for a limited time. Image Credit: Taco Bueno ## Trend Insights (Trend Hunter) - Score: 0.9/10 - Popularity: 8% | Activity: 8% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Cuisine Fusion:** The trend of creating hybrid menu items that combine different cuisines provides opportunities for disruptive innovation in the food industry. - **Bun-less Burgers:** The rise of bun-less burgers creates opportunities for disruptive innovation in the fast food and casual dining industries by offering low-carb options for health-conscious consumers. - **Innovative Quesadillas:** The trend of using quesadillas as an alternative to traditional burger buns opens up opportunities for disruptive innovation in the Mexican fast food industry. ### Who This Affects Most - **Fast Food:** Fast food chains can capitalize on the trend of cuisine fusion to create new menu items that appeal to consumers who are looking for innovative and unique food options. - **Casual Dining:** Casual dining restaurants can take advantage of the trend of bun-less burgers to offer healthier options that appeal to health-conscious consumers. - **Mexican Fast Food:** Mexican fast food chains can explore the use of quesadillas as an alternative to traditional burger buns to create innovative and exciting menu items. ## Related on Trend Hunter - [Hybrid Quesadilla Burgers](https://www.trendhunter.com/trends/quesadilla-burger.md) - [Hybrid Taco Cheeseburgers](https://www.trendhunter.com/trends/taco-cheeseburger.md) - [Cheesy Potato-Stuffed Quesadillas](https://www.trendhunter.com/trends/double-beef-potato-quesadilla.md) - [Mexican-Spiced Burger Patties](https://www.trendhunter.com/trends/spicy-taco-burger.md) - [Hybrid Burger-Inspired Tacos](https://www.trendhunter.com/trends/smash-burger-taco.md) - [Grilled Quesadilla Shell Tacos](https://www.trendhunter.com/trends/omcheese-quesadilla-taco.md) - [Spicy Quesadilla-Style Menu Items](https://www.trendhunter.com/trends/volcano-quesarito.md) - [Latin Cuisine-Inspired Burgers](https://www.trendhunter.com/trends/tostada-cheeseburger.md) - [QSR-Backed Quesabirria Menus](https://www.trendhunter.com/trends/fuzzys-taco-shop-1.md)