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# Grass-Fed Dairy Hybrids
Wünder Creamery's Quark Introduces a Nutrient-Dense "Superdairy"

By Laura McQuarrie | Published 2018-03-02 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/quark
References: [berryondairy.blogspot](https://berryondairy.blogspot.ca/2018/03/expo-west-2018-protein-preview_2.html) & [wundercreamery](https://www.wundercreamery.com/)

Wünder Creamery produces a nutrient-rich "superdairy" product called quark that it describes as a "non-tart yogurt meets rich crème fraîche." Although quark is a staple across Europe and much of Asia, it is new to North America and Wünder Creamery hopes to introduce it to consumers in an appealing way.

Quark is a dairy product that is high in protein and probiotics, while also being low in sugar, making it a better-for-you alternative to many other options on the market. The grass-fed quark from Wünder Creamery is offered in superfood flavors like [Matcha](https://www.trendhunter.com/trends/strawberry-matcha-yogurt), as well as [Raspberry](https://www.trendhunter.com/trends/core-nutritionals-and-big-league-chew), [Vanilla Bean](https://www.trendhunter.com/trends/alcoholinfused-whipped-creams) Coconut, Blueberry and a Plain variety for purists. These 5.3-ounce cups are set to be available through select retailers as of the spring of this year.

## Trend Insights (Trend Hunter)

- Score: 2.8/10
- Popularity: 29% | Activity: 48% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Key Themes Behind This Trend

- **Grass-fed Dairy:** Disruptive innovation opportunity: Explore the growing market demand for grass-fed dairy products and develop new product offerings to cater to health-conscious consumers.
- **Probiotic Foods:** Disruptive innovation opportunity: Tap into the increasing popularity of probiotic foods and create innovative products that promote gut health and overall well-being.
- **Better-for-you Alternatives:** Disruptive innovation opportunity: Develop healthier alternatives to traditional dairy products that are low in sugar and high in protein to meet the evolving consumer preferences for nutritious options.

### Where This Applies

- **Food & Beverage:** Disruptive innovation opportunity: Explore the potential of incorporating nutrient-rich ingredients and flavors into the food and beverage industry to meet the demand for healthier options.
- **Dairy:** Disruptive innovation opportunity: Adopt sustainable and grass-fed dairy practices to meet the growing consumer interest in environmentally conscious and ethically sourced dairy products.
- **Health & Wellness:** Disruptive innovation opportunity: Develop innovative products and services within the health and wellness industry that promote gut health, provide nutritional benefits, and align with the preferences of health-conscious consumers.

## Related on Trend Hunter

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- [Fermented Dairy-Like Food Products](https://www.trendhunter.com/trends/plantbased-fermented-dairy-products.md)
- [High-Protein Probiotic Yogurts](https://www.trendhunter.com/trends/sourmilk.md)
- [Thick Plant-Powered Yogurts](https://www.trendhunter.com/trends/skyr-protein-coconut.md)
- [Whipped Greek Yogurts](https://www.trendhunter.com/trends/whipped-greek-yogurts.md)
- [Free-From High-Protein Yogurts](https://www.trendhunter.com/trends/danone-skyr.md)
- [Creamy Low-Fat Kefirs](https://www.trendhunter.com/trends/lowfat-kefir.md)
- [Protein-Rich Coffeehouse Dairy Products](https://www.trendhunter.com/trends/nestl-lindahls-kvarg-caff-latte.md)
