# Dairy-Free Pumpkin Spice Cheesecakes Daiya Boasts a Guilt-Free Indulgence with a Seasonal Flavor By Kalin Ned | Published 2020-08-17 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-spice-cheesecake1 References: [daiyafoods](https://daiyafoods.com/) The pumpkin spice cheesecake is a mandatory seasonal indulgence for many and beloved plant-based brand [Daiya](https://www.trendhunter.com/trends/daiya-dairyfree-cream-cheese) is answering the needs of those on a [plant-based diet](https://www.trendhunter.com/trends/cinnaholic-fall-desserts) with a delicious vegan version of the dessert. Daiya's Pumpkin Spice Cheezecake is back by popular demand and is available for a limited time. The flavor distinguishes itself with a rich velvety texture that stimulates the senses with a warm spice blend of cinnamon, cloves, and nutmeg. In addition, the recipe is completely free of dairy and in order to give a pang of flavorful authenticity, the brand infuses the dessert with real pumpkin. The product features artisanal gluten-free crust and unlike other pumpkin spice cheesecakes, Daiya's version contains fewer calories and more calcium, making for a no-guilt indulgence. Image Credit: Daiya ## Trend Insights (Trend Hunter) - Score: 1.2/10 - Popularity: 7% | Activity: 20% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### What's Driving This Trend - **Plant-based Desserts:** There is a growing trend towards plant-based desserts as consumers seek healthier and more sustainable options. - **Low-calorie Desserts:** The demand for low-calorie desserts is increasing as consumers look for guilt-free indulgences. - **Seasonal Flavors:** Seasonal flavors, such as pumpkin spice, continue to be popular among consumers and can be a source of innovation for dessert brands. ### Who This Affects Most - **Plant-based Foods:** The plant-based food industry has an opportunity to innovate in the dessert category and meet the growing demand for vegan options. - **Gluten-free Foods:** Gluten-free food brands can capitalize on the trend of artisanal gluten-free crusts and create unique dessert offerings for consumers with dietary restrictions. - **Dairy Alternatives:** Dairy alternative brands can continue to innovate and create products that mimic the taste and texture of traditional dairy desserts, such as cheesecake. ## Related on Trend Hunter - [Spice-Packed Alt Cheeses](https://www.trendhunter.com/trends/dairyfree-cheeses.md) - [Pumpkin Spice Cream Cheeses](https://www.trendhunter.com/trends/pumpkin-spice-cream-cheese-1.md) - [Enhanced Dairy-Free Spreads](https://www.trendhunter.com/trends/daiya-dairyfree-cream-cheese.md) - [Festive Dairy-Free Cupcakes](https://www.trendhunter.com/trends/vegan-sugar-spice-cupcake.md) - [Guilt-Free Vegan Cheesecakes](https://www.trendhunter.com/trends/culiraw.md) - [Plant-Based Cheese Formulations](https://www.trendhunter.com/trends/new-vegan-pizza-recipe.md) - [Chickpea-Based Cheese Alternatives](https://www.trendhunter.com/trends/cheeze-blocks.md) - [Autumnal Cottage Cheeses](https://www.trendhunter.com/trends/pumpkin-spice-cottage-cheese.md) - [Herbaceous Plant-Based Spreads](https://www.trendhunter.com/trends/cream-cheeze.md)