# Pumpkin-Infused Sandwiches This New Pumpkin Sandwich is Being Offered Across Japan at Starbucks By Ady Floyd | Published 2015-09-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-sandwich References: [brandeating](http://www.brandeating.com/2015/09/starbucks-japans-serves-up-pumpkin-sandwich-for-autumn.html) While traditional cafes and coffee chains will unveil [pumpkin-flavored beverages during the autumn season](https://www.trendhunter.com/trends/autumn-coffee), [Starbucks](https://www.trendhunter.com/trends/the-starbucks-pumpkin-spice-latte) locations across Japan are providing an alternative pumpkin sandwich for consumers. This unique twist on a popular seasonal flavor will certainly gain some attention with its bright orange appearance. The pumpkin sandwich is the latest addition to the Starbucks Japan menu, which aims to honor the fall season. This vibrant meal boasts its color using boiled slices of Japanese pumpkin. This pumpkin is stuffed between two slices of barley bread along with lettuce. There is also a seasonally appealing condiment topping of honey, soy milk, cream cheese and almonds. The season-honoring sandwich is appealing to both pumpkin-lovers and adventurous eaters alike. While the meal is only available in Japan, perhaps with enough consumer demands, the American market might adopt the new menu item. ## Trend Insights (Trend Hunter) - Score: 3.8/10 - Popularity: 34% | Activity: 71% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Pumpkin-flavored Food:** Opportunity for cafes and casual dining restaurants to introduce more pumpkin-flavored food items during the fall season to capitalise on consumer demand. - **Colorful Meals:** Innovation opportunity for chefs and food manufacturers to experiment with ingredient combinations to bring out bright and visually appealing meals that excite consumer curiosity. - **Regionalized Menus:** Exploring unique and regionalized menu offerings could help global QSR chains gain deeper understanding of consumer preferences and offer customized menus depending on the geography. ### Industries Being Reshaped - **Cafes:** Cafes can experiment with ingredient combinations to create unique menu offerings that cater to consumer preferences to stay relevant and competitive. - **Bakery:** Bakeries can explore new flavors and ingredient combinations to create unique food items that cater to consumer preferences and create differentiation. - **QSR Chains:** QSR Chains could create region-specific menus based on local food preferences to drive deeper customer engagement and brand loyalty. ## Related on Trend Hunter - [Ready-to-Drink Seasonal Lattes](https://www.trendhunter.com/trends/the-starbucks-pumpkin-spice-latte.md) - [Sweet Potato Cafe Drinks](https://www.trendhunter.com/trends/yakiimo-kobashi-caramel-frappuccino.md) - [Sweet Potato Frappuccinos](https://www.trendhunter.com/trends/starbucks-japan-1.md) - [Gourmet Autumnal Menus](https://www.trendhunter.com/trends/2025-fall-menu.md) - [Charming Autumnal Cafe Products](https://www.trendhunter.com/trends/halloween-drinkware-collection.md) - [Magical Autumnal Cafe Drinks](https://www.trendhunter.com/trends/mera-meera-frappuccino.md) - [Autumnal Pear Cafe Drinks](https://www.trendhunter.com/trends/younashi-nama-caramel-frappuccino.md) - [Expanded Autumn Coffee Offerings](https://www.trendhunter.com/trends/autumn-coffee.md) - [Autumnal Japanese Tea Lattes](https://www.trendhunter.com/trends/japanese-black-tea-mousse-tea-latte.md)