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# Greek Yogurt-Infused To-Go Pies
The ELLENOS Pumpkin Pie LTO is Made From Hand-Crafted Greek Yogurt

By Grace Mahas | Published 2020-09-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-pie-lto
References: [ellenos](https://ellenos.com/products)

ELLENOS, the Seattle-based Greek yogurt brand praised for its traditional recipe and hand-crafted process, recently debuted a new, seasonally-favorable offering — the Pumpkin Pie LTO. The delicious to-go pie is made with its iconic Greek Yogurt, enhanced with a swirl of pumpkin puree and a pumpkin crumble on top for a convenient yet delicious twist on the classic Pumpkin Pie.

The new Pumpkin Pie LTO is made with [ELLENOS'](https://www.trendhunter.com/trends/pistachio-creme-yogurt) beloved Greek Yogurt, based on a family recipe handed down for generations and made with fresh milk sourced directly from a single local farmer. The pumpkin puree, on the other hand, is made in-house from whole food ingredients to create a better-for-you [pumpkin pie alternative](https://www.trendhunter.com/trends/pumpkin-bites). Plus, the healthier treat boasts 15 grams of protein per 7-ounce serving, making it ideal for health-conscious consumers.

Image Credit: ELLENOS

## Trend Insights (Trend Hunter)

- Score: 3.5/10
- Popularity: 49% | Activity: 47% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health)

## Key Themes

### Key Themes Behind This Trend

- **Greek Yogurt-infused To-go Pies:** Disruptive innovation opportunity: Creating unique and convenient dessert options by incorporating Greek yogurt into traditional recipes.
- **Pumpkin Pie LTO:** Disruptive innovation opportunity: Developing limited-time offerings with seasonal flavors to attract customers and drive sales.
- **Health-conscious Consumers:** Disruptive innovation opportunity: Meeting the demand for healthier desserts by offering protein-rich alternatives to traditional treats.

### Where This Applies

- **Greek Yogurt:** Disruptive innovation opportunity: Experimenting with Greek yogurt as a versatile ingredient in various food categories, beyond breakfast and snacks.
- **Dessert Industry:** Disruptive innovation opportunity: Creating innovative and healthier dessert options to cater to the evolving consumer preferences.
- **Seasonal Foods:** Disruptive innovation opportunity: Capitalizing on seasonal ingredients and flavors to create unique limited-time offerings that generate excitement and drive customer engagement.

## Related on Trend Hunter

- [Protein-Packed Pumpkin Yogurt Bars](https://www.trendhunter.com/trends/pumpkin-spice-greek-yogurt-bar.md)
- [Creamy Pistachio Yogurts](https://www.trendhunter.com/trends/pistachio-creme-yogurt.md)
- [Campfire Dessert Yogurts](https://www.trendhunter.com/trends/ellenos-smores-yogurt.md)
- [Pumpkin Pie Cheesecake Yogurts](https://www.trendhunter.com/trends/pumpkin-pie-cheesecake.md)
- [Seasonal Gelato Pies](https://www.trendhunter.com/trends/gelato-pies.md)
- [Apple Pie Parfaits](https://www.trendhunter.com/trends/apple-pie-parfait.md)
- [Pie-Inspired Frozen Yogurts](https://www.trendhunter.com/trends/pumpkin-pie-frozen-yogurt.md)
- [Autumnal Pumpkin Yogurts](https://www.trendhunter.com/trends/pumpkin-spice-skyr.md)
- [Greek Frozen Yogurt Pints](https://www.trendhunter.com/trends/greek-frozen-yogurt-pints.md)
