# Pumpkin Butter Desserts These Dark Chocolate Cups are Stuffed With a Seasonal Pie-Like Filling By Alyson Wyers | Published 2015-09-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-butter References: [tasty-yummies](http://tasty-yummies.com/2015/09/23/dark-chocolate-pumpkin-butter-cups/) If you are looking for an autumnally appropriate dessert, but also have some pretty intense dietary limitations, these dark chocolate [pumpkin butter cups](https://www.trendhunter.com/trends/peanut-butter-better-cups) are the treat for you. Created by Beth at [Tasty Yummies](https://www.trendhunter.com/trends/the-great-american-road-trip-menu), the recipe is gluten-free, grain-free and vegan. This makes it perfect for people with allergies or adhere to a veggie-based lifestyle. The pumpkin butter is what gives the cups their fall flavor. They're filled with spiced pumpkin butter as well as chia seeds and sea salt. The [dairy-free dark chocolate](https://www.trendhunter.com/trends/vegan-sugar-spice-cupcake) outside is topped with coconut sugar, sea salt and a pumpkin pie spice blend -- which consists of cinnamon, nutmeg, cloves and all-spice. The result is a sweet bite-sized snack that will carry you through the cooler weather. ## Trend Insights (Trend Hunter) - Score: 3.9/10 - Popularity: 43% | Activity: 66% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Gluten-free Desserts:** Opportunity for creating innovative and delicious desserts that cater to individuals with gluten allergies or dietary restrictions. - **Vegan Treats:** Opportunity for developing plant-based desserts that satisfy the cravings of vegan consumers and align with their lifestyle choices. - **Seasonal Flavors:** Opportunity for incorporating seasonal ingredients and flavors into dessert recipes to attract consumers seeking authentic and timely culinary experiences. ### Where This Applies - **Food & Beverage:** Opportunity for food companies to tap into the growing demand for gluten-free and vegan desserts, expanding their product lines to cater to diverse dietary preferences. - **Health & Wellness:** Opportunity for health-focused brands to create nutritious and indulgent dessert options that align with dietary restrictions and promote healthier choices. - **Restaurant & Hospitality:** Opportunity for restaurants and cafes to offer seasonal desserts, attracting customers with unique and limited-time flavors that evoke a sense of nostalgia and celebration. ## Related on Trend Hunter - [Flavorful Fall-Enthused Chocolates](https://www.trendhunter.com/trends/pumpkinshaped-fall-bites.md) - [Plant-Based Nut Butter Pies](https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie.md) - [Healthful Fall-Ready Cookies](https://www.trendhunter.com/trends/pumpkin-chip-cookie.md) - [Peanut Butter-Packed Chocolate Cups](https://www.trendhunter.com/trends/topless-peanut-butter-cups.md) - [Pumpkin-Shaped Chocolate Confections](https://www.trendhunter.com/trends/pumpkinshaped-confections.md) - [Bite-Sized Brûlée Cups](https://www.trendhunter.com/trends/brulee-cups.md) - [Vegan-Friendly Fall Baked Goods](https://www.trendhunter.com/trends/cinnaholic-fall-desserts.md) - [Pumpkin Spice Blondies](https://www.trendhunter.com/trends/pumpkin-spice-blondie.md) - [Indulgent Allergy-Friendly Snack Cups](https://www.trendhunter.com/trends/mini-cups.md)