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# Caramel-Flavored Pumpkin Coffees
Black Rock Coffee Bar Just Debuted a New Pumpkin Blondie Drink

By Katherine Pendrill | Published 2022-09-01 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-blondie-drink
References: [qsrmagazine](https://www.qsrmagazine.com/news/black-rock-coffee-bar-announces-fall-lineup-drinks) & [prnewswire](https://www.prnewswire.com/news-releases/black-rock-coffee-bar-announces-its-fall-2022-drink-lineup-301614214.html)

![Caramel-Flavored Pumpkin Coffees](https://cdn.trendhunterstatic.com/thumbs/487/pumpkin-blondie-drink.jpeg)

Following in the footsteps of every other coffee chain, [Black Rock Coffee Bar](https://www.trendhunter.com/trends/pumpkin-blondie) has just debuted a slew of [fall flavors](https://www.trendhunter.com/trends/maple-spice-everything-nice-badass), including the new Pumpkin Blondie drink.

Black Rock Coffee Bar's new fall lineup will be available from September 1st through until October 31st, 2022, at more than 100 locations across seven states. The highlight of the chain's fall menu is the new Black Rock Pumpkin Blondie drink. This unique take on a fall classic combines the delicious taste of pumpkin pie with an iteration of ingredients found in Black Rock Coffee Bar signature Caramel Blondie drink. This drink can be served hot, iced, or blended, and can even be prepared as a shake (without coffee).

Other drinks in Black Rock Coffee Bar's 2022 fall lineup include the Salted Caramel Chai, the Caramel Apple Smoothie, and the Candied Cranberry FUEL drink.

Image Credit: Black Rock Coffee Bar

## Trend Insights (Trend Hunter)

- Score: 4.4/10
- Popularity: 51% | Activity: 68% | Freshness: 12%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Fall-themed Specialty Beverages:** Developing new, unique fall-themed beverages could be a disruptive innovation opportunity for coffee shops and cafes.
- **Flavor Combination Experimentation:** Experimenting with new flavor combinations, such as pumpkin and caramel, could be a disruptive innovation opportunity for beverage and food manufacturers.
- **Seasonal Menu Offerings:** Creating seasonal menus, like Black Rock Coffee Bar's fall lineup, could be a disruptive innovation opportunity for restaurants and cafes.

### Where This Applies

- **Coffee Shop / Cafe:** Coffee shops and cafes could leverage the popularity of fall flavors by experimenting with new, unique beverages to draw in customers.
- **Beverage Manufacturing:** Beverage manufacturers could explore new flavor combinations, such as pumpkin and caramel, to create unique products that stand out in the market.
- **Restaurant / Cafe:** Restaurants and cafes could differentiate themselves by offering seasonal menus, like Black Rock Coffee Bar's fall lineup, to attract customers looking for special and unique menu items.

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