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# Chocolate Chip Pumpkin Biscuits
This Recipe Offers a Festive Take on Traditional Oatmeal Cookies

By Katherine Pendrill | Published 2015-11-02 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/pumpkin-biscuits
References: [chocolatecoveredkatie](http://chocolatecoveredkatie.com/2015/11/02/oatmeal-pumpkin-chocolate-chip-cookies/)

'Chocolate Covered Kate' recently unveiled a recipe for making chocolaty pumpkin biscuits. Although Halloween is over, pumpkin is still an excellent ingredient for seasonal treats. This recipe offers a festive take on traditional [oatmeal cookies](https://www.trendhunter.com/trends/oatmeal-creme-pies) by adding a touch of pumpkin spice.

The recipe involves making a batch of cookie dough out of oatmeal, pumpkin puree and pumpkin spice. The batter is then infused with a generous helping of [chocolate chips](https://www.trendhunter.com/trends/pumpkinshaped-confections). The recipe calls for oat flour instead of regular flour to provide a gluten-free alternative. Additionally, nut milk can be used instead of regular milk for those who adhere to a vegan or dairy-free diet. The healthy ingredients make this recipe a great alternative for those who may be looking for a more nutritious fall dessert option.

The pumpkin biscuits provide a simple and healthy way to enjoy the seasonal ingredient before winter arrives.

## Trend Insights (Trend Hunter)

- Score: 0.4/10
- Popularity: 1% | Activity: 2% | Freshness: 8%
- Audience gender: 30% men, 70% women
- Primary generations: Gen Z, Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Gluten-free Baking:** There is an opportunity for innovative gluten-free baking products and recipes that cater to consumers with dietary restrictions.
- **Vegan and Dairy-free Desserts:** There is a space for creative and delicious vegan and dairy-free dessert options that don't compromise on taste or texture.
- **Seasonal Ingredient Innovation:** There is a potential for unique and creative recipes that incorporate seasonal ingredients in exciting ways.

### Industries Being Reshaped

- **Food and Beverage:** The food and beverage industry can create new gluten-free baking products and vegan/dairy-free dessert options.
- **Health and Wellness:** The health and wellness industry can promote and provide nutritious fall dessert alternatives to consumers.
- **Recipe Development:** The recipe development industry can explore and create innovative recipes that highlight seasonal ingredients.

## Related on Trend Hunter

- [Elevated Autumnal Cookies](https://www.trendhunter.com/trends/pumpkin-spice-chocolate-chip-cookie.md)
- [Complexly Flavored Seasonal Cookies](https://www.trendhunter.com/trends/fancypants-pumpkin-chocolate-chip.md)
- [Pumpkin-Flavored Chocolate Cookies](https://www.trendhunter.com/trends/tates-pumpkin-spice-cookies.md)
- [Soft Pumpkin Spiced Cookies](https://www.trendhunter.com/trends/new-pumpkin-chocolate-chip-cookies.md)
- [Extra-Fluffy Pumpkin Cookies](https://www.trendhunter.com/trends/pumpkin-puff-cookie.md)
- [Autumnal Sweet Cream Pancakes](https://www.trendhunter.com/trends/pumpkin-cream-pancakes.md)
- [Spiced Pumpkin Pie Cookies](https://www.trendhunter.com/trends/pumpkin-pie-cookie.md)
- [Pumpkin-Flavored Brownie Cookies](https://www.trendhunter.com/trends/pumpkin-brownie-cookie.md)
- [Limited-Edition Seasonal Cookies](https://www.trendhunter.com/trends/seasonal-cookies.md)
