# Pulled Pork Parfaits Smokey Bones is Turning Brunch on Its Head with Its New Pulled Pork Sundae By Katherine Pendrill | Published 2023-04-01 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pulled-pork-sundae References: [fsrmagazine](https://www.fsrmagazine.com/content/smokey-bones-launching-all-day-brunch) & [smokeybones](https://smokeybones.com/menu/sunday-funday/)  [Smokey Bones](https://www.trendhunter.com/trends/savory-sundae) is making Sunday a whole lot more exciting with the debut of an all-new brunch menu that includes creative new offerings like the [Pulled](https://www.trendhunter.com/trends/pulled-pork-bbq-cheeseburger) [Pork](https://www.trendhunter.com/trends/pork-belly-burnt-ends) Sundae and Cheeseburger Salad. Designed to help guests end their weekend on a high note, Smokey Bones is introducing new Sunday FunDay food and drink offerings on April 9. The new all-day brunch menu features a mix of classic offerings, as well as more innovative fare. For instance, there's a Chicken & Waffles dish that features two fluffy Belgium waffles, a Morning Glory Burger made with a sunny-side-up egg, and a Pulled Pork “Benny” Sandwich served on toasted brioche. But the real show-stopper on this menu is the new Pulled Pork Sundae. This dish consists of layers of house-smoked pulled pork, jalapeno cheddar sausage, bacon coleslaw, and creamy three-cheese mac & cheese. The whole thing is then topped with garlic bread, green onion, and Carolina BBQ sauce. How's that for a hangover cure? Image Credit: Smokey Bones ## Trend Insights (Trend Hunter) - Score: 1.4/10 - Popularity: 9% | Activity: 18% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Innovative Brunch Menus:** Restaurants can experiment with unusual combinations of sweet and savory flavors to create a unique brunch experience. - **Non-traditional Food Pairings:** Creating unconventional yet complementary pairings of dishes can tap into customers' curiosity and potentially create a new food trend. - **Upscaled Comfort Food:** Reinventing familiar comfort foods with a gourmet twist and unexpected ingredients can elevate the customer dining experience while retaining the cozy feel of comfort food. ### Where This Applies - **Restaurants:** Restaurants can expand their customer base and create brand recognition by offering a creative and unique brunch menu that deviates from classic offerings. - **Food and Beverage:** Food and beverage companies can collaborate with restaurants to develop innovative food combinations and recipes to meet customers' changing tastes. - **Hospitality:** Hotels and resorts can differentiate their food and beverage offerings from competitors by designing creative brunch menus, attract new customers, and enhance guest experiences. ## Related on Trend Hunter - [Savory BBQ Sundaes](https://www.trendhunter.com/trends/savory-sundae.md) - [Pulled Pork-Topped Cheeseburgers](https://www.trendhunter.com/trends/pulled-pork-bbq-cheeseburger.md) - [Wing-Style BBQ Pork Dishes](https://www.trendhunter.com/trends/soulmans-barbque-pork-wings.md) - [Meaty Macaroni-Topped Sandwiches](https://www.trendhunter.com/trends/smokestack-pork-mac-sandwich.md) - [Pork Belly Burnt Ends](https://www.trendhunter.com/trends/pork-belly-burnt-ends.md) - [Pasta-Topped Pulled Pork Sandwiches](https://www.trendhunter.com/trends/mac-cheese-pulled-pork-sub.md) - [Slow-Smoked Pork Sandwiches](https://www.trendhunter.com/trends/kickin-comeback-pulled-pork-sandwich.md) - [Pulled Pork Hot Dogs](https://www.trendhunter.com/trends/bbq-pulled-pork-dog.md) - [Saucy Smoked Brisket Burgers](https://www.trendhunter.com/trends/smokehouse-brisket-burger.md)