# Spicy Gluten-Free Tacos The New Pulled Pork Street Tacos are Served with Corn Tortillas By Katherine Pendrill | Published 2016-04-04 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pulled-pork-street-tacos References: [brandeating](http://www.brandeating.com/2016/04/dickeys-launches-new-pulled-pork-street-tacos.html) & [dickeys](https://www.dickeys.com/menu) Dickey's Barbecue Pit recently expanded its selection of pulled pork offerings with the addition of its limited-edition Pulled Pork Street Tacos. While the chain rolled out [pulled pork sliders](https://www.trendhunter.com/trends/the-cubano) earlier this year, now customers can enjoy the same delicious ingredients in the form of a tasty taco. The new Pulled Pork Street Tacos consists of the chain's signature pulled pork, combined with coleslaw and [spicy barbecue sauce](https://www.trendhunter.com/trends/dickeys-barbecue-pit-specials). The ingredients are then folded into [two four-inch corn tortillas](https://www.trendhunter.com/trends/fiesta-softshell-tacos) for a gluten-free meal option. For those who are looking for something more filling, the tacos can be purchased as part of a combo that includes four tacos, one side dish and one large drink. The dish not only caters to those looking for a hearty, meat-based dish, but also to gluten-free customers as well. ## Trend Insights (Trend Hunter) - Score: 0.6/10 - Popularity: 8% | Activity: 3% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Gluten-free Tacos:** Opportunity for creating unique and flavorful gluten-free taco options that cater to the growing demand for gluten-free foods. - **Limited-edition Menu Items:** Innovative, limited-time offerings can generate excitement and boost sales by creating a sense of exclusivity and FOMO (fear of missing out) among customers. - **Expanding Meat-based Menus:** Opportunity to expand meat-based menus by introducing new and creative dishes, such as pulled pork street tacos, to cater to meat lovers. ### Who This Affects Most - **Fast Casual Dining:** Fast-casual restaurant chains can capitalize on the growing demand for gluten-free options and offer unique, flavorful tacos to cater to a wider customer base. - **Food Trucks:** Food trucks can tap into the popularity of limited-edition menu items and offer unique pulled pork street tacos to attract customers looking for exciting and exclusive dining experiences. - **BBQ Restaurants:** BBQ restaurants can expand their meat-based menus by adding creative dishes like pulled pork street tacos, offering customers a new and delicious way to enjoy barbecue. ## Related on Trend Hunter - [Slow-Smoked Pork Sandwiches](https://www.trendhunter.com/trends/kickin-comeback-pulled-pork-sandwich.md) - [Brisket Chili-Inspired Tacos](https://www.trendhunter.com/trends/brisket-chili-walking-taco.md) - [Diced Pork Street Tacos](https://www.trendhunter.com/trends/al-pastor-street-tacos.md) - [Summertime BBQ Catering Menus](https://www.trendhunter.com/trends/dickeys-barbecue-pit-catering-menu.md) - [Colorful Carnitas Tacos](https://www.trendhunter.com/trends/pia-carnitas-taco.md) - [Slow-Cooked Carnitas Tacos](https://www.trendhunter.com/trends/slowcooked-carnitas.md) - [Meaty Topping-Rich Nachos](https://www.trendhunter.com/trends/loaded-pork-nachos.md) - [Roasted Poblano Pepper Tacos](https://www.trendhunter.com/trends/saucy-brisket-poblano-taco.md) - [Spicy Pork-Filled Flautas](https://www.trendhunter.com/trends/spicy-pork-flautas.md)