# Meaty BBQ Bowls Bojangles' New Pulled Pork Bowl is Topped with a Buttermilk Biscuit By Katherine Pendrill | Published 2016-12-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pulled-pork-bowl References: [chewboom](http://www.chewboom.com/2016/12/27/bojangles-unveils-new-pulled-pork-bowl-sweet-n-smoky-sauce/) & [bojangles](https://www.bojangles.com/menu/) While [grain and veggie bowls](https://www.trendhunter.com/trends/power-bowls1) may be the hottest dish at some restaurants, [Bojangles](https://www.trendhunter.com/trends/bojangles-breakfast-bowl) is offering a more carnivore-centric take on the phenomenon with its new Pulled Pork Bowl. Instead of quinoa and spouts, this hearty bowl is made with a savory blend of pulled pork and pinto beans. The new Pulled Pork Bowl is a pipping hot dish that consists of Bojangles’ Cajun Pinto beans drenched in a special Sweet-n-Smoky sauce. On top of the beans sits a hefty portion of BBQ pulled pork and a scoop of creamy coleslaw. The bowl also comes with one of the chain's signature scratch-made buttermilk biscuits to round out the meal. For those looking for a way to keep warm this winter, Bojangles's savory Pulled Pork Bowl is a delicious solution. ## Trend Insights (Trend Hunter) - Score: 2.6/10 - Popularity: 26% | Activity: 45% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Carnivore-centric Bowl:** Opportunity for restaurants to create meat-based bowl dishes that cater to carnivorous customers. - **Hearty Protein Bowls:** Demand for protein-rich bowl meals that provide a substantial and satisfying meal. - **Classic Comfort Food:** Continued popularity of comfort food dishes like pulled pork bowls that offer a cozy and satisfying dining experience. ### Industries Being Reshaped - **Restaurant Industry:** Restaurants can innovate by offering unique and creative bowl menu options that appeal to diverse customer preferences. - **Food Service Industry:** Opportunity for foodservice providers to create convenient and customizable bowl meals for on-the-go consumers. - **Fast Food Industry:** Fast food chains can tap into the growing demand for bowl meals by offering quick and flavorful options like pulled pork bowls. ## Related on Trend Hunter - [Bowl-Style QSR Breakfast Dishes](https://www.trendhunter.com/trends/bojangles-breakfast-bowl.md) - [Fruity Biscuit-Based Cobblers](https://www.trendhunter.com/trends/boberry-cobbler.md) - [Spiced Pork Chop Sandwiches](https://www.trendhunter.com/trends/pork-chop-griller.md) - [Peachy QSR Dessert Dishes](https://www.trendhunter.com/trends/bojangles-peach-cobbler.md) - [Pulled Pork Parfaits](https://www.trendhunter.com/trends/pulled-pork-sundae.md) - [Balanced Rotisserie Chicken Bowls](https://www.trendhunter.com/trends/bolero-bowl.md) - [Flavorful Loaded Bowls](https://www.trendhunter.com/trends/flavorpacked-bowls.md) - [Mustard-Infused Chicken Sandwiches](https://www.trendhunter.com/trends/bos-carolina-gold-chicken-sandwich.md) - [Tortilla-Wrapped Breakfast Dishes](https://www.trendhunter.com/trends/breakfast-borito.md)