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# Plant-Based Catering Guides
The ProVeg International Catering Guide Offers Inspiration

By Michael Hemsworth | Published 2025-06-20 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/proveg-international-catering-guide
References: [vegconomist](https://vegconomist.com/gastronomy-food-service/food-service/proveg-catering-guide-inspiring-large-events-offer-plant-based-meals/) & [proveg.org](https://proveg.org/wp-content/uploads/2025/06/Future-Plates-Sustainable-Catering-Guide-06-2025.pdf)

![Plant-Based Catering Guides](https://cdn.trendhunterstatic.com/thumbs/574/proveg-international-catering-guide.jpeg)

The [ProVeg International](https://www.trendhunter.com/trends/lidl-and-proveg) catering guide has been created by the food awareness organization as a tool for large-scale event organizers to use as a way to incorporate [plant-based meals](https://www.trendhunter.com/trends/o2-arena-and-linda-mccartney-food) into the experience. The guide, entitled Future Plates, puts best practices, case studies and recipes in the spotlight, while also highlighting some of the benefits for consumers and the environment when it comes to plant-based fare. The guide is targeted towards caterers who are setting up events related to the United Nations or climate change conferences in response to the shift towards plant-based options in recent years.

[Global](https://www.trendhunter.com/trends/better-balance-meat-alternatives) CEO Jasmijn de Boo commented on the ProVeg International catering guide saying, "Many of us have gone home from a major event with memories to last a lifetime. But the catering can leave a lot to be desired, not just where taste is concerned but also in terms of its climate-friendliness. Our catering guide will make it easier for caterers to host a more sustainable event that also delivers on health and taste."

Image Credit: Ella Olsson on Pexels

## Trend Insights (Trend Hunter)

- Score: 2.2/10
- Popularity: 12% | Activity: 10% | Freshness: 43%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Sustainable Event Catering:** Increasing demand for eco-friendly catering options prompts innovation in sourcing and preparing sustainable foods for large gatherings.
- **Plant-based Menu Integration:** Event organizers are keen on integrating plant-based meals into their menus, reflecting a broader shift toward sustainability and health-conscious dining.
- **Climate-conscious Culinary Practices:** The emphasis on climate-friendly catering practices is pushing culinary experts to develop methods that reduce environmental impact at events.

### Industries Being Reshaped

- **Event Management:** The event management industry is evolving as professionals embrace eco-conscious practices like integrating plant-based meals in large-scale events.
- **Food Service:** The food service industry sees disruptive potential in plant-based meal preparation, catering to a growing market of environmentally aware consumers.
- **Hospitality:** As sustainability becomes a priority, the hospitality industry innovates by incorporating plant-based options to attract eco-minded guests.

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