# Quick-Cook Burger Patties Pound of Ground Burger Thins are Ready in Six-Minutes or Less By Michael Hemsworth | Published 2023-05-17 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/pound-of-ground-burger-thins References: [refrigeratedfrozenfood](https://www.refrigeratedfrozenfood.com/articles/101874-pound-of-ground-debuts-new-burger-thins-for-fast-easy-homemade-meals) & [poundofground](https://www.poundofground.com)  The Pound of [Ground Burger Thins](https://www.trendhunter.com/trends/mushroom-seltzers) are a convenience-focused product for consumers to pick up this summertime as a way to always keep burger patties on hand without having to worry about preparation. The patties feature a 100% natural beef recipe that has no fillers, preservatives, artificial flavors or additives and come in at less than 200-calories each. The burger patties are 2.6-ounces each and are capable of being cooked from frozen in five to six-minutes in a skillet without the need for a barbecue. Co-Founder Heidi Meyer commented on the Pound of Ground Burger Thins saying, "In less time than it can take to order and wait in line at a [fast-food restaurant](https://www.trendhunter.com/trends/chilis-big-qp-burger), Burger Thins can be cooked in a skillet and ready for family members to add their favorite toppings then enjoy with sides like a fresh salad, oven fries, or fruit. No need to fire up the grill.” ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 1% | Activity: 15% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Convenient Fast-cooking Products:** Developing products aimed at serving the busy lifestyle of consumers with less than 10 minutes cooking time could disrupt meal prepping and fast food industries. - **All-natural Ingredients:** Creating products with natural, organic & locally sourced ingredients could disrupt traditional food manufacturers, as consumers trend towards healthier food options. - **Healthy Fast Food Alternatives:** Providing healthy fast food alternatives for busy individuals who still desire quick meals could disrupt traditional fast-food restaurant chains. ### Where This Applies - **Food Manufacturing:** Incorporating new processing technologies for creating time-effective food products could have a significant impact on the food manufacturing industry. - **Meal Delivery:** Developing meal kit delivery services that deliver pre-cooked, healthy meals could disrupt the traditional meal kit delivery segment. - **Convenience Stores:** Introducing healthier fast food alternatives with all-natural ingredients in convenience stores could help them build a healthy food segment, which can address the growing health consciousness among consumers. ## Related on Trend Hunter - [Branded QSR Beef Patties](https://www.trendhunter.com/trends/wendys-ground-beef-patties.md) - [Ready-to-Cook One-Ingredient Burgers](https://www.trendhunter.com/trends/organic-beef-burgers.md) - [Microwavable Vegan Burger Patties](https://www.trendhunter.com/trends/vegan-burger-patty.md) - [Restaurant-Inspired Smash Burgers](https://www.trendhunter.com/trends/smashed-bubba-burger.md) - [Crispy Griddle-Style Smash Burgers](https://www.trendhunter.com/trends/omaha-steaks-smash-burger.md) - [Street Food-Inspired Burger Balls](https://www.trendhunter.com/trends/burger-balls.md) - [Ultra-Thin Smash Burgers](https://www.trendhunter.com/trends/fatburger-flatburger.md) - [Triple-Cut Beef Burgers](https://www.trendhunter.com/trends/angus-cbp-ground-beef-patties.md) - [Restaurant-Style Frozen Plant-Based Burgers](https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger.md)