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# Mocktail-Inspired Prebiotic Sodas
poppi Shirley Temple is Arriving for the New Year

By Michael Hemsworth | Published 2026-01-06 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/poppi-shirley-temple
References: [bevindustry](https://www.bevindustry.com/articles/98067-poppi-commences-new-year-with-shirley-temple-flavor-launch) & [drinkpoppi](https://drinkpoppi.com/?srsltid=AfmBOopeb-2FLjCZQWBvMWGz7parDuKc2rMJEO2gFQPLKFTMQQN7V-eb)

![Mocktail-Inspired Prebiotic Sodas](https://cdn.trendhunterstatic.com/thumbs/595/poppi-shirley-temple.jpeg)

The [poppi Shirley Temple](https://www.trendhunter.com/trends/poppi-ginger-fizz) soda has been launched by the brand as its take on the [classic mocktail](https://www.trendhunter.com/trends/shirley-temple-7up) that's perfect for satisfying cravings for a sweet, refreshing beverage this winter. The drink features the signature flavor of the Shirley Temple mocktail with a citrus base alongside the sweetness of grenadine-style cherry flavor. The soda features the brand's signature [prebiotic fiber recipe](https://www.trendhunter.com/trends/prebiotic-sodas1) to give it a gut-friendly formulation and has five-grams of sugar in each serving.

The poppi Shirley Temple soda is positioned as a great option for consumers to enjoy this month when looking to start the new year off on a healthier foot. The drink could also work well for consumers who are seeking to reduce their cocktail consumption. The drink is part of the brand's permanent lineup.

Image Credit: poppi/PepsiCo

## Trend Insights (Trend Hunter)

- Score: 7.6/10
- Popularity: 78% | Activity: 90% | Freshness: 61%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Gut-health Beverages:** The integration of prebiotic fibers into beverages is transforming traditional drinks into functional wellness products with added digestive benefits.
- **Mocktail Culture:** Rising interest in mocktails is influencing new product development, offering consumers non-alcoholic alternatives that mimic classic cocktail flavors.
- **Low-sugar Drinks:** Growing demand for healthier beverage options is driving the creation of low-sugar sodas that still deliver on taste and enjoyment.

### Who This Affects Most

- **Functional Beverages:** The functional beverage industry is being revolutionized by drinks enriched with health-boosting ingredients like prebiotic fibers.
- **Non-alcoholic Beverages:** A wave of innovation in the non-alcoholic beverage sector is resulting in sophisticated mocktail-inspired offerings that appeal to diverse consumer preferences.
- **Healthy Snack Foods:** As consumers increasingly seek nutritional benefits from their snacks and drinks, the healthy snack food industry is integrating more functional ingredients.

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