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# Pomelo Elderflower Aperitifs
Pomello Combines Los Angeles and Swedish Flavors in One Drink

By Laura McQuarrie | Published 2023-07-06 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/pomello
References: [wallpaper](https://www.wallpaper.com/entertaining/food-drink/pomello) & [pomello.world](https://www.pomello.world/)

![Pomelo Elderflower Aperitifs](https://cdn.trendhunterstatic.com/thumbs/509/pomello.jpeg)

Pomello is a refreshing aperitif that's made from pomelos and elderflower, and it's described as a sweet, fresh, bitter and floral sipper.

Pomello's tagline, "Born in Sweden. Raised in LA" expresses the way that the uniquely crafted aperitif combines Los Angeles' appetite for [refreshing citrus juices](https://www.trendhunter.com/trends/nonalcoholic-citrus-spritz) with rejuvenating elderflower cordials from Sweden. This aperitif is recommended over ice with sparkling wine, soda and a wedge of grapefruit, or it can be enjoyed with soda or tonic.

In North America, consumer interest in [aperitifs](https://www.trendhunter.com/trends/seasonal-cocktail) is expanding along with cocktail culture, especially as drinkers become more open to embracing [complex flavor profiles in beverages](https://www.trendhunter.com/trends/bittermilk-no8). Aperitifs, their nuanced and sophisticated taste profiles, offer a refreshing and refined way for adults to explore and appreciate the art of mixology.

## Trend Insights (Trend Hunter)

- Score: 6.3/10
- Popularity: 79% | Activity: 93% | Freshness: 16%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Complex Flavor Profiles:** Exploring and embracing complex flavor profiles in beverages is becoming more popular as consumers seek unique taste experiences.
- **Cocktail Culture Expansion:** As cocktail culture continues to grow, there is an increasing interest in aperitifs and their nuanced and sophisticated taste profiles.
- **Art of Mixology:** Adults are appreciating and exploring the art of mixology, finding new ways to create refreshing and refined cocktails.

### Where This Applies

- **Beverage Industry:** The beverage industry can capitalize on the increasing consumer interest in unique flavor profiles by creating innovative and complex drinks.
- **Hospitality Industry:** The hospitality industry can cater to the growing cocktail culture by offering aperitif-focused menus and experiences that showcase the art of mixology.
- **Alcohol Industry:** The alcohol industry can benefit from the expanding market for aperitifs, creating new and exciting offerings that appeal to cocktail enthusiasts.

## Related on Trend Hunter

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- [Aromatic Alcohol-Free Aperitifs](https://www.trendhunter.com/trends/laperitivo.md)
- [English Botanical Aperitifs](https://www.trendhunter.com/trends/english-rose-aperitif.md)
- [Bittersweet Non-Alcoholic Aperitivos](https://www.trendhunter.com/trends/etota.md)
- [Low-Alcohol Lemon Aperitifs](https://www.trendhunter.com/trends/lemon-aperitifs.md)
- [Bitter Non-Alcoholic Aperitifs](https://www.trendhunter.com/trends/amaro.md)
- [Modern Cherry Apéritifs](https://www.trendhunter.com/trends/bellamie-aperitif.md)
